Switzerland vs Western Europe: Quinces — Yield
Quinces — Yield over time
- Switzerland
- Western Europe
How they compare
Switzerland currently reports 58,197 kg/ha against 58,197 kg/ha in Western Europe, a difference of 0 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Western Europe ahead.
Switzerland ranks 1st and Western Europe ranks 1st of 55 countries.
Across the 5 decades both report, Switzerland averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Switzerland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,000 kg/ha | 8,632 kg/ha | 2,632 kg/ha | Western Europe |
| 1990s | 67,620 kg/ha | 13,250 kg/ha | 54,371 kg/ha | Switzerland |
| 2000s | 93,397 kg/ha | 7,119 kg/ha | 86,278 kg/ha | Switzerland |
| 2010s | 80,534 kg/ha | 15,121 kg/ha | 65,413 kg/ha | Switzerland |
| 2020s | 58,823 kg/ha | 58,823 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Switzerland or Western Europe?
- Switzerland, at 58,197 kg/ha against 58,197 kg/ha in Western Europe as of 2024.
- What is the difference in quinces — yield between Switzerland and Western Europe?
- 0 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Switzerland and Western Europe rank globally for quinces — yield?
- Switzerland ranks 1st and Western Europe ranks 1st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.