Quinces — Yield in Europe
Europe: Quinces — Yield was 8,388 kg/ha in 2024. ▼ Falling
Quinces — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for quinces — yield in Europe is 8,388 kg/ha, measured in 2024.
That represents a change of down 7.7% on the previous year and up 10.5% over ten years.
Over the whole period, quinces — yield in Europe peaked at 12,998 kg/ha in 1968 and was at its lowest, 3,557 kg/ha, in 1991.
Europe ranks 16th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Quinces — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,500 kg/ha | — |
| 1962 | 11,717 kg/ha | -6.3% |
| 1963 | 9,942 kg/ha | -15.2% |
| 1964 | 10,672 kg/ha | +7.3% |
| 1965 | 10,651 kg/ha | -0.2% |
| 1966 | 10,220 kg/ha | -4.0% |
| 1967 | 11,138 kg/ha | +9.0% |
| 1968 | 12,998 kg/ha | +16.7% |
| 1969 | 11,998 kg/ha | -7.7% |
| 1970 | 7,086 kg/ha | -40.9% |
| 1971 | 6,837 kg/ha | -3.5% |
| 1972 | 6,984 kg/ha | +2.2% |
| 1973 | 6,130 kg/ha | -12.2% |
| 1974 | 5,976 kg/ha | -2.5% |
| 1975 | 6,206 kg/ha | +3.8% |
| 1976 | 5,386 kg/ha | -13.2% |
| 1977 | 4,990 kg/ha | -7.4% |
| 1978 | 5,404 kg/ha | +8.3% |
| 1979 | 6,985 kg/ha | +29.3% |
| 1980 | 10,893 kg/ha | +55.9% |
| 1981 | 7,521 kg/ha | -31.0% |
| 1982 | 11,235 kg/ha | +49.4% |
| 1983 | 7,466 kg/ha | -33.5% |
| 1984 | 7,362 kg/ha | -1.4% |
| 1985 | 5,849 kg/ha | -20.5% |
| 1986 | 5,882 kg/ha | +0.6% |
| 1987 | 4,946 kg/ha | -15.9% |
| 1988 | 4,889 kg/ha | -1.2% |
| 1989 | 5,517 kg/ha | +12.9% |
| 1990 | 5,255 kg/ha | -4.7% |
| 1991 | 3,557 kg/ha | -32.3% |
| 1992 | 6,873 kg/ha | +93.3% |
| 1993 | 7,431 kg/ha | +8.1% |
| 1994 | 7,252 kg/ha | -2.4% |
| 1995 | 6,297 kg/ha | -13.2% |
| 1996 | 7,348 kg/ha | +16.7% |
| 1997 | 7,027 kg/ha | -4.4% |
| 1998 | 7,469 kg/ha | +6.3% |
| 1999 | 7,276 kg/ha | -2.6% |
| 2000 | 7,594 kg/ha | +4.4% |
| 2001 | 7,352 kg/ha | -3.2% |
| 2002 | 7,292 kg/ha | -0.8% |
| 2003 | 7,484 kg/ha | +2.6% |
| 2004 | 6,044 kg/ha | -19.2% |
| 2005 | 8,150 kg/ha | +34.8% |
| 2006 | 7,440 kg/ha | -8.7% |
| 2007 | 7,598 kg/ha | +2.1% |
| 2008 | 7,303 kg/ha | -3.9% |
| 2009 | 8,320 kg/ha | +13.9% |
| 2010 | 7,936 kg/ha | -4.6% |
| 2011 | 8,138 kg/ha | +2.5% |
| 2012 | 7,388 kg/ha | -9.2% |
| 2013 | 8,431 kg/ha | +14.1% |
| 2014 | 7,594 kg/ha | -9.9% |
| 2015 | 7,577 kg/ha | -0.2% |
| 2016 | 7,080 kg/ha | -6.6% |
| 2017 | 6,421 kg/ha | -9.3% |
| 2018 | 8,365 kg/ha | +30.3% |
| 2019 | 7,800 kg/ha | -6.7% |
| 2020 | 7,724 kg/ha | -1.0% |
| 2021 | 7,720 kg/ha | -0.0% |
| 2022 | 8,454 kg/ha | +9.5% |
| 2023 | 9,084 kg/ha | +7.4% |
| 2024 | 8,388 kg/ha | -7.7% |
Biggest year-on-year movements
Years where Quinces — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +93.3% | 3,557 kg/ha | 6,873 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,315 kg/ha | 9,942 kg/ha | 12,998 kg/ha | 9 |
| 1970s | 6,198 kg/ha | 4,990 kg/ha | 7,086 kg/ha | 10 |
| 1980s | 7,156 kg/ha | 4,889 kg/ha | 11,235 kg/ha | 10 |
| 1990s | 6,578 kg/ha | 3,557 kg/ha | 7,469 kg/ha | 10 |
| 2000s | 7,458 kg/ha | 6,044 kg/ha | 8,320 kg/ha | 10 |
| 2010s | 7,673 kg/ha | 6,421 kg/ha | 8,431 kg/ha | 10 |
| 2020s | 8,274 kg/ha | 7,720 kg/ha | 9,084 kg/ha | 5 |
Countries ranked near Europe
- 13 France 12,974 kg/ha compare
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
- 16 Ukraine 11,400 kg/ha compare
- 17 Italy 11,092 kg/ha compare
- 18 North Macedonia 10,155 kg/ha compare
- 19 Azerbaijan 9,897 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Europe?
- Quinces — yield in Europe was 8,388 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Europe?
- The highest recorded value was 12,998 kg/ha in 1968.
- What is the lowest quinces — yield recorded in Europe?
- The lowest recorded value was 3,557 kg/ha in 1991.
- How does Europe rank for quinces — yield?
- Europe ranks 16th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Europe?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.