Europe vs New Zealand: Quinces — Yield
Quinces — Yield over time
- Europe
- New Zealand
How they compare
New Zealand currently reports 12,258 kg/ha against 8,388 kg/ha in Europe, a difference of 3,870 kg/ha.
That makes New Zealand's figure about 1.5 times Europe's.
Across all 64 years both countries report, New Zealand has been ahead every year.
Europe ranks 16th and New Zealand ranks 14th of 21 groups.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,315 kg/ha | 37,441 kg/ha | 26,126 kg/ha | New Zealand |
| 1970s | 6,198 kg/ha | 28,087 kg/ha | 21,888 kg/ha | New Zealand |
| 1980s | 7,156 kg/ha | 15,115 kg/ha | 7,959 kg/ha | New Zealand |
| 1990s | 6,578 kg/ha | 13,614 kg/ha | 7,036 kg/ha | New Zealand |
| 2000s | 7,458 kg/ha | 12,720 kg/ha | 5,263 kg/ha | New Zealand |
| 2010s | 7,673 kg/ha | 12,185 kg/ha | 4,512 kg/ha | New Zealand |
| 2020s | 8,274 kg/ha | 12,206 kg/ha | 3,932 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Europe or New Zealand?
- New Zealand, at 12,258 kg/ha against 8,388 kg/ha in Europe as of 2024.
- What is the difference in quinces — yield between Europe and New Zealand?
- 3,870 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Europe and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and New Zealand rank globally for quinces — yield?
- Europe ranks 16th and New Zealand ranks 14th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.