Quinces — Yield in Eastern Europe
Eastern Europe: Quinces — Yield was 7,290 kg/ha in 2024. ▲ Rising
Quinces — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 7,290 kg/ha for quinces — yield in 2024.
Compared with earlier readings it is down 12.7% on the previous year and up 4.1% over ten years.
Over the whole period, quinces — yield in Eastern Europe peaked at 9,912 kg/ha in 1968 and was at its lowest, 2,518 kg/ha, in 1991.
Eastern Europe ranks 17th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Quinces — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,581 kg/ha | — |
| 1962 | 7,019 kg/ha | -7.4% |
| 1963 | 6,136 kg/ha | -12.6% |
| 1964 | 6,434 kg/ha | +4.9% |
| 1965 | 7,196 kg/ha | +11.8% |
| 1966 | 6,640 kg/ha | -7.7% |
| 1967 | 7,943 kg/ha | +19.6% |
| 1968 | 9,912 kg/ha | +24.8% |
| 1969 | 9,005 kg/ha | -9.2% |
| 1970 | 5,346 kg/ha | -40.6% |
| 1971 | 5,155 kg/ha | -3.6% |
| 1972 | 5,158 kg/ha | +0.1% |
| 1973 | 4,647 kg/ha | -9.9% |
| 1974 | 4,292 kg/ha | -7.7% |
| 1975 | 5,048 kg/ha | +17.6% |
| 1976 | 4,110 kg/ha | -18.6% |
| 1977 | 4,091 kg/ha | -0.5% |
| 1978 | 4,317 kg/ha | +5.5% |
| 1979 | 5,572 kg/ha | +29.1% |
| 1980 | 8,590 kg/ha | +54.1% |
| 1981 | 5,562 kg/ha | -35.3% |
| 1982 | 8,648 kg/ha | +55.5% |
| 1983 | 5,671 kg/ha | -34.4% |
| 1984 | 5,694 kg/ha | +0.4% |
| 1985 | 5,480 kg/ha | -3.8% |
| 1986 | 5,499 kg/ha | +0.4% |
| 1987 | 4,367 kg/ha | -20.6% |
| 1988 | 4,074 kg/ha | -6.7% |
| 1989 | 4,610 kg/ha | +13.2% |
| 1990 | 4,431 kg/ha | -3.9% |
| 1991 | 2,518 kg/ha | -43.2% |
| 1992 | 5,940 kg/ha | +135.9% |
| 1993 | 4,951 kg/ha | -16.6% |
| 1994 | 4,780 kg/ha | -3.5% |
| 1995 | 3,913 kg/ha | -18.1% |
| 1996 | 5,137 kg/ha | +31.3% |
| 1997 | 5,355 kg/ha | +4.3% |
| 1998 | 5,829 kg/ha | +8.8% |
| 1999 | 5,635 kg/ha | -3.3% |
| 2000 | 6,602 kg/ha | +17.2% |
| 2001 | 5,978 kg/ha | -9.5% |
| 2002 | 5,754 kg/ha | -3.8% |
| 2003 | 5,504 kg/ha | -4.3% |
| 2004 | 3,566 kg/ha | -35.2% |
| 2005 | 6,153 kg/ha | +72.6% |
| 2006 | 5,586 kg/ha | -9.2% |
| 2007 | 6,319 kg/ha | +13.1% |
| 2008 | 6,767 kg/ha | +7.1% |
| 2009 | 7,216 kg/ha | +6.6% |
| 2010 | 7,100 kg/ha | -1.6% |
| 2011 | 7,471 kg/ha | +5.2% |
| 2012 | 8,020 kg/ha | +7.3% |
| 2013 | 7,823 kg/ha | -2.5% |
| 2014 | 7,005 kg/ha | -10.5% |
| 2015 | 6,969 kg/ha | -0.5% |
| 2016 | 6,933 kg/ha | -0.5% |
| 2017 | 6,605 kg/ha | -4.7% |
| 2018 | 7,595 kg/ha | +15.0% |
| 2019 | 7,118 kg/ha | -6.3% |
| 2020 | 6,980 kg/ha | -2.0% |
| 2021 | 7,458 kg/ha | +6.9% |
| 2022 | 7,964 kg/ha | +6.8% |
| 2023 | 8,348 kg/ha | +4.8% |
| 2024 | 7,290 kg/ha | -12.7% |
Biggest year-on-year movements
Years where Quinces — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +135.9% | 2,518 kg/ha | 5,940 kg/ha |
| 2005 | +72.6% | 3,566 kg/ha | 6,153 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,541 kg/ha | 6,136 kg/ha | 9,912 kg/ha | 9 |
| 1970s | 4,774 kg/ha | 4,091 kg/ha | 5,572 kg/ha | 10 |
| 1980s | 5,819 kg/ha | 4,074 kg/ha | 8,648 kg/ha | 10 |
| 1990s | 4,849 kg/ha | 2,518 kg/ha | 5,940 kg/ha | 10 |
| 2000s | 5,944 kg/ha | 3,566 kg/ha | 7,216 kg/ha | 10 |
| 2010s | 7,264 kg/ha | 6,605 kg/ha | 8,020 kg/ha | 10 |
| 2020s | 7,608 kg/ha | 6,980 kg/ha | 8,348 kg/ha | 5 |
Countries ranked near Eastern Europe
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
- 16 Ukraine 11,400 kg/ha compare
- 17 Italy 11,092 kg/ha compare
- 18 North Macedonia 10,155 kg/ha compare
- 19 Azerbaijan 9,897 kg/ha compare
- 20 Tunisia 9,473 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Eastern Europe?
- Quinces — yield in Eastern Europe was 7,290 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Eastern Europe?
- The highest recorded value was 9,912 kg/ha in 1968.
- What is the lowest quinces — yield recorded in Eastern Europe?
- The lowest recorded value was 2,518 kg/ha in 1991.
- How does Eastern Europe rank for quinces — yield?
- Eastern Europe ranks 17th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.