Quinces — Yield in Eastern Europe
Eastern Europe: Quinces — Yield was 7,290 kg/ha in 2024. ▲ Rising
Quinces — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 7,290 kg/ha for quinces — yield in 2024.
Compared with earlier readings it is down 12.7% on the previous year and up 4.1% over ten years.
Over the whole period, quinces — yield in Eastern Europe peaked at 9,912 kg/ha in 1968 and was at its lowest, 2,518 kg/ha, in 1991.
Eastern Europe ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,541 kg/ha | 6,136 kg/ha | 9,912 kg/ha | 9 |
| 1970s | 4,774 kg/ha | 4,091 kg/ha | 5,572 kg/ha | 10 |
| 1980s | 5,819 kg/ha | 4,074 kg/ha | 8,648 kg/ha | 10 |
| 1990s | 4,849 kg/ha | 2,518 kg/ha | 5,940 kg/ha | 10 |
| 2000s | 5,944 kg/ha | 3,566 kg/ha | 7,216 kg/ha | 10 |
| 2010s | 7,264 kg/ha | 6,605 kg/ha | 8,020 kg/ha | 10 |
| 2020s | 7,608 kg/ha | 6,980 kg/ha | 8,348 kg/ha | 5 |
Countries ranked near Eastern Europe
- 16 Ukraine 11,400 kg/ha compare
- 17 Italy 11,092 kg/ha compare
- 18 Iran (Islamic Republic of) 10,390 kg/ha compare
- 19 North Macedonia 10,155 kg/ha compare
- 20 Azerbaijan 9,897 kg/ha compare
- 21 Tunisia 9,473 kg/ha compare
- 22 Syrian Arab Republic 8,668 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
Frequently asked questions
- What is quinces — yield in Eastern Europe?
- Quinces — yield in Eastern Europe was 7,290 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Eastern Europe?
- The highest recorded value was 9,912 kg/ha in 1968.
- What is the lowest quinces — yield recorded in Eastern Europe?
- The lowest recorded value was 2,518 kg/ha in 1991.
- How does Eastern Europe rank for quinces — yield?
- Eastern Europe ranks 19th out of 24 groups with data for 2024.
- Is quinces — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.