Quinces — Yield in Central America
Central America: Quinces — Yield was 4,308 kg/ha in 2024. ▼ Falling
Quinces — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, quinces — yield in Central America stood at 4,308 kg/ha. That is the lowest value across all 64 years on record.
That represents a change of down 9.5% on the previous year and down 32.9% over ten years.
Over the whole period, quinces — yield in Central America peaked at 15,251 kg/ha in 1966 and was at its lowest, 4,308 kg/ha, in 2024.
That places Central America 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,322 kg/ha | 12,488 kg/ha | 15,251 kg/ha | 9 |
| 1970s | 10,505 kg/ha | 9,054 kg/ha | 12,139 kg/ha | 10 |
| 1980s | 10,042 kg/ha | 6,462 kg/ha | 12,061 kg/ha | 10 |
| 1990s | 8,453 kg/ha | 5,325 kg/ha | 12,777 kg/ha | 10 |
| 2000s | 9,119 kg/ha | 6,265 kg/ha | 11,296 kg/ha | 10 |
| 2010s | 8,117 kg/ha | 6,422 kg/ha | 8,835 kg/ha | 10 |
| 2020s | 6,868 kg/ha | 4,308 kg/ha | 8,776 kg/ha | 5 |
Countries ranked near Central America
- 19 North Macedonia 10,155 kg/ha compare
- 20 Azerbaijan 9,897 kg/ha compare
- 21 Tunisia 9,473 kg/ha compare
- 22 Syrian Arab Republic 8,668 kg/ha compare
- 23 Argentina 8,558 kg/ha compare
- 24 Algeria 7,645 kg/ha compare
- 25 Hungary 7,597 kg/ha compare
More agriculture & rural data for Central America
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
Frequently asked questions
- What is quinces — yield in Central America?
- Quinces — yield in Central America was 4,308 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Central America?
- The highest recorded value was 15,251 kg/ha in 1966.
- What is the lowest quinces — yield recorded in Central America?
- The lowest recorded value was 4,308 kg/ha in 2024.
- How does Central America rank for quinces — yield?
- Central America ranks 22nd out of 24 groups with data for 2024.
- Is quinces — yield rising or falling in Central America?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.