Quinces — Yield in Americas
Americas: Quinces — Yield was 8,409 kg/ha in 2024. ▬ Flat
Quinces — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, quinces — yield in Americas stood at 8,409 kg/ha.
The figure is up 0.3% on the previous year and up 2.3% over ten years.
Over the whole period, quinces — yield in Americas peaked at 10,446 kg/ha in 1974 and was at its lowest, 4,712 kg/ha, in 1987.
Americas ranks 17th of 24 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,583 kg/ha | 6,046 kg/ha | 9,928 kg/ha | 9 |
| 1970s | 9,122 kg/ha | 6,731 kg/ha | 10,446 kg/ha | 10 |
| 1980s | 7,826 kg/ha | 4,712 kg/ha | 10,164 kg/ha | 10 |
| 1990s | 7,313 kg/ha | 6,596 kg/ha | 8,231 kg/ha | 10 |
| 2000s | 8,296 kg/ha | 7,929 kg/ha | 8,814 kg/ha | 10 |
| 2010s | 8,577 kg/ha | 8,138 kg/ha | 8,835 kg/ha | 10 |
| 2020s | 8,609 kg/ha | 8,383 kg/ha | 8,885 kg/ha | 5 |
Countries ranked near Americas
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
- 16 Ukraine 11,400 kg/ha compare
- 17 Italy 11,092 kg/ha compare
- 18 Iran (Islamic Republic of) 10,390 kg/ha compare
- 19 North Macedonia 10,155 kg/ha compare
- 20 Azerbaijan 9,897 kg/ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is quinces — yield in Americas?
- Quinces — yield in Americas was 8,409 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Americas?
- The highest recorded value was 10,446 kg/ha in 1974.
- What is the lowest quinces — yield recorded in Americas?
- The lowest recorded value was 4,712 kg/ha in 1987.
- How does Americas rank for quinces — yield?
- Americas ranks 17th out of 24 groups with data for 2024.
- Is quinces — yield rising or falling in Americas?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.