Quinces — Production in Western Asia

Western Asia: Quinces — Production was 258,640 t in 2024. ◆ Volatile

Latest (2024)
258,640 t
Change on year
up 5.1%
Rank
2nd
of 22 groups
All-time high
258,640 t
in 2024
All-time low
33,020 t
in 1966
Years of data
64
1961–2024

Quinces — Production in Western Asia, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, quinces — production in Western Asia stood at 258,640 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.1% on the previous year and up 77.8% over ten years.

Over the whole period, quinces — production in Western Asia peaked at 258,640 t in 2024 and was at its lowest, 33,020 t, in 1966.

Western Asia ranks 2nd of 22 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in Western Asia, year by year

Annual values for Quinces — Production in Western Asia, 1961 to 2024.
Year t Change
1961 46,850 t —
1962 41,340 t -11.8%
1963 41,000 t -0.8%
1964 40,600 t -1.0%
1965 35,270 t -13.1%
1966 33,020 t -6.4%
1967 45,753 t +38.6%
1968 46,919 t +2.5%
1969 37,122 t -20.9%
1970 41,286 t +11.2%
1971 40,187 t -2.7%
1972 46,087 t +14.7%
1973 42,538 t -7.7%
1974 43,120 t +1.4%
1975 46,109 t +6.9%
1976 49,589 t +7.5%
1977 52,397 t +5.7%
1978 49,423 t -5.7%
1979 52,222 t +5.7%
1980 57,047 t +9.2%
1981 62,657 t +9.8%
1982 69,412 t +10.8%
1983 71,433 t +2.9%
1984 68,986 t -3.4%
1985 79,166 t +14.8%
1986 87,837 t +11.0%
1987 85,676 t -2.5%
1988 95,453 t +11.4%
1989 93,734 t -1.8%
1990 100,182 t +6.9%
1991 99,419 t -0.8%
1992 125,196 t +25.9%
1993 122,764 t -1.9%
1994 126,624 t +3.1%
1995 115,528 t -8.8%
1996 130,990 t +13.4%
1997 121,585 t -7.2%
1998 131,713 t +8.3%
1999 132,296 t +0.4%
2000 146,554 t +10.8%
2001 140,655 t -4.0%
2002 141,284 t +0.4%
2003 144,347 t +2.2%
2004 107,612 t -25.4%
2005 139,997 t +30.1%
2006 143,154 t +2.3%
2007 133,195 t -7.0%
2008 133,646 t +0.3%
2009 134,151 t +0.4%
2010 152,404 t +13.6%
2011 161,537 t +6.0%
2012 174,150 t +7.8%
2013 179,254 t +2.9%
2014 145,469 t -18.8%
2015 153,451 t +5.5%
2016 165,827 t +8.1%
2017 215,080 t +29.7%
2018 219,020 t +1.8%
2019 230,144 t +5.1%
2020 239,355 t +4.0%
2021 246,054 t +2.8%
2022 253,473 t +3.0%
2023 246,150 t -2.9%
2024 258,640 t +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,875 t 33,020 t 46,919 t 9
1970s 46,296 t 40,187 t 52,397 t 10
1980s 77,140 t 57,047 t 95,453 t 10
1990s 120,630 t 99,419 t 132,296 t 10
2000s 136,460 t 107,612 t 146,554 t 10
2010s 179,634 t 145,469 t 230,144 t 10
2020s 248,734 t 239,355 t 258,640 t 5

Countries ranked near Western Asia

  1. 1 China 116,514 t compare
  2. 1 China, mainland 116,514 t compare
  3. 2 Türkiye 203,186 t compare
  4. 3 Iran (Islamic Republic of) 90,109 t compare
  5. 3 Uzbekistan 85,074 t compare
  6. 4 Morocco 43,695 t compare
  7. 4 Syrian Arab Republic 3,415 t compare
  8. 5 Azerbaijan 43,204 t compare
  9. 5 Republic of Moldova 1,926 t compare

See the full ranking of 85 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is quinces — production in Western Asia?
Quinces — production in Western Asia was 258,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Western Asia?
The highest recorded value was 258,640 t in 2024.
What is the lowest quinces — production recorded in Western Asia?
The lowest recorded value was 33,020 t in 1966.
How does Western Asia rank for quinces — production?
Western Asia ranks 2nd out of 22 groups with data for 2024.
Is quinces — production rising or falling in Western Asia?
Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/western-asia/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.