Quinces — Production in Morocco

Morocco: Quinces — Production was 43,695 t in 2024. ◆ Volatile

Latest (2024)
43,695 t
Change on year
up 0.4%
World rank
4th
of 56 countries
All-time high
59,444 t
in 2018
All-time low
30 t
in 1961
Years of data
64
1961–2024

Quinces — Production in Morocco, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for quinces — production in Morocco is 43,695 t, measured in 2024.

That represents a change of up 0.4% on the previous year and down 4.8% over ten years.

Over the whole period, quinces — production in Morocco peaked at 59,444 t in 2018 and was at its lowest, 30 t, in 1961.

That places Morocco 4th out of 56 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in Morocco, year by year

Annual values for Quinces — Production in Morocco, 1961 to 2024.
Year t Change
1961 30 t —
1962 50 t +66.7%
1963 50 t +0.0%
1964 100 t +100.0%
1965 100 t +0.0%
1966 200 t +100.0%
1967 200 t +0.0%
1968 300 t +50.0%
1969 300 t +0.0%
1970 400 t +33.3%
1971 600 t +50.0%
1972 800 t +33.3%
1973 1,000 t +25.0%
1974 1,200 t +20.0%
1975 1,400 t +16.7%
1976 1,600 t +14.3%
1977 1,800 t +12.5%
1978 2,000 t +11.1%
1979 2,500 t +25.0%
1980 3,000 t +20.0%
1981 3,000 t +0.0%
1982 3,000 t +0.0%
1983 5,000 t +66.7%
1984 7,000 t +40.0%
1985 8,000 t +14.3%
1986 8,000 t +0.0%
1987 8,000 t +0.0%
1988 16,000 t +100.0%
1989 17,000 t +6.2%
1990 22,700 t +33.5%
1991 24,500 t +7.9%
1992 24,000 t -2.0%
1993 22,200 t -7.5%
1994 28,000 t +26.1%
1995 20,000 t -28.6%
1996 25,900 t +29.5%
1997 24,500 t -5.4%
1998 29,500 t +20.4%
1999 30,900 t +4.7%
2000 20,100 t -35.0%
2001 24,900 t +23.9%
2002 28,100 t +12.9%
2003 29,900 t +6.4%
2004 39,000 t +30.4%
2005 30,100 t -22.8%
2006 28,000 t -7.0%
2007 35,106 t +25.4%
2008 33,133 t -5.6%
2009 38,714 t +16.8%
2010 36,240 t -6.4%
2011 31,994 t -11.7%
2012 46,000 t +43.8%
2013 46,480 t +1.0%
2014 45,882 t -1.3%
2015 47,678 t +3.9%
2016 32,087 t -32.7%
2017 45,746 t +42.6%
2018 59,444 t +29.9%
2019 39,601 t -33.4%
2020 57,700 t +45.7%
2021 54,641 t -5.3%
2022 50,688 t -7.2%
2023 43,523 t -14.1%
2024 43,695 t +0.4%

Morocco compared with similar countries

  • Morocco's 43,695 t is above the median for lower middle income countries, which is 3,999 t, 10.9× the median. (7 countries reporting)
  • Morocco's 43,695 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,473 t, 17.7× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.78 t 30 t 300 t 9
1970s 1,330 t 400 t 2,500 t 10
1980s 7,800 t 3,000 t 17,000 t 10
1990s 25,220 t 20,000 t 30,900 t 10
2000s 30,705 t 20,100 t 39,000 t 10
2010s 43,115 t 31,994 t 59,444 t 10
2020s 50,049 t 43,523 t 57,700 t 5

Countries ranked near Morocco

  1. 1 China 116,514 t compare
  2. 1 China, mainland 116,514 t compare
  3. 2 Türkiye 203,186 t compare
  4. 3 Iran (Islamic Republic of) 90,109 t compare
  5. 3 Uzbekistan 85,074 t compare
  6. 4 Syrian Arab Republic 3,415 t compare
  7. 5 Azerbaijan 43,204 t compare
  8. 5 Republic of Moldova 1,926 t compare
  9. 6 Argentina 30,330 t compare
  10. 7 Bolivia (Plurinational State of) 129.8 t compare
  11. 7 Lebanon 17,951 t compare

See the full ranking of 85 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is quinces — production in Morocco?
Quinces — production in Morocco was 43,695 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Morocco?
The highest recorded value was 59,444 t in 2018.
What is the lowest quinces — production recorded in Morocco?
The lowest recorded value was 30 t in 1961.
How does Morocco rank for quinces — production?
Morocco ranks 4th out of 56 countries with data for 2024.
Is quinces — production rising or falling in Morocco?
Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/morocco/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.