Quinces — Production in Egypt

Egypt: Quinces — Production was 48.17 t in 2024. ◆ Volatile

Latest (2024)
48.17 t
Change on year
up 0.2%
World rank
51st
of 56 countries
All-time high
48.17 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Quinces — Production in Egypt, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 48.17 t for quinces — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 11.6% over ten years.

Over the whole period, quinces — production in Egypt peaked at 48.17 t in 2024 and was at its lowest, 0 t, in 1961.

Egypt ranks 51st of 56 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in Egypt, year by year

Annual values for Quinces — Production in Egypt, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 5 t —
1981 5 t +0.0%
1982 6 t +20.0%
1983 7 t +16.7%
1984 8 t +14.3%
1985 10 t +25.0%
1986 15 t +50.0%
1987 20 t +33.3%
1988 23 t +15.0%
1989 23 t +0.0%
1990 18 t -21.7%
1991 18 t +0.0%
1992 32 t +77.8%
1993 28 t -12.5%
1994 30 t +7.1%
1995 28 t -6.7%
1996 29.36 t +4.9%
1997 30 t +2.2%
1998 32 t +6.7%
1999 35 t +9.4%
2000 34.64 t -1.0%
2001 35.57 t +2.7%
2002 36.55 t +2.8%
2003 35.95 t -1.6%
2004 36.51 t +1.6%
2005 37.01 t +1.4%
2006 37.51 t +1.4%
2007 38.03 t +1.4%
2008 38 t -0.1%
2009 40 t +5.3%
2010 40.37 t +0.9%
2011 41.46 t +2.7%
2012 41.31 t -0.4%
2013 41.87 t +1.4%
2014 43.18 t +3.1%
2015 44.31 t +2.6%
2016 44.95 t +1.4%
2017 45.59 t +1.4%
2018 44.55 t -2.3%
2019 43.87 t -1.5%
2020 43.39 t -1.1%
2021 43.32 t -0.2%
2022 46.54 t +7.4%
2023 48.06 t +3.3%
2024 48.17 t +0.2%

Egypt compared with similar countries

  • Egypt's 48.17 t is below the median for lower middle income countries, which is 3,999 t, 1% of the median. (7 countries reporting)
  • Egypt's 48.17 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,473 t, 2% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Quinces — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +77.8% 18 t 32 t
1986 +50.0% 10 t 15 t
1987 +33.3% 15 t 20 t
1985 +25.0% 8 t 10 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12.2 t 5 t 23 t 10
1990s 28.04 t 18 t 35 t 10
2000s 36.98 t 34.64 t 40 t 10
2010s 43.15 t 40.37 t 45.59 t 10
2020s 45.9 t 43.32 t 48.17 t 5

Countries ranked near Egypt

  1. 48 Croatia 75 t compare
  2. 49 Cyprus 61 t compare
  3. 50 Slovenia 53 t compare
  4. 52 Jordan 30 t compare
  5. 53 Palestine 17.84 t compare
  6. 54 Belarus 0 t compare
  7. 54 Ethiopia PDR 0 t compare
  8. 54 France 0 t compare

See the full ranking of 85 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is quinces — production in Egypt?
Quinces — production in Egypt was 48.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Egypt?
The highest recorded value was 48.17 t in 2024.
What is the lowest quinces — production recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for quinces — production?
Egypt ranks 51st out of 56 countries with data for 2024.
Is quinces — production rising or falling in Egypt?
Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/egypt-arab-rep/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.