Quinces — Production in Slovenia

Slovenia: Quinces — Production was 53 t in 1996. ◆ Volatile

Latest (1996)
53 t
Change on year
down 24.3%
World rank
54th
of 60 countries
All-time high
418 t
in 1994
All-time low
53 t
in 1996
Years of data
5
1992–1996

Quinces — Production in Slovenia, 1992–1996

1002003004001992199419961992: 66 t1993: 83 t1994: 418 t1995: 70 t1996: 53 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1996, quinces — production in Slovenia stood at 53 t. That is the lowest value across all 5 years on record.

The figure is down 24.3% on the previous year and down 19.7% over five years.

Slovenia ranks 54th of 60 countries on this measure, in the bottom quarter.

Countries ranked near Slovenia

  1. 51 Bolivia (Plurinational State of) 129.8 t compare
  2. 52 Croatia 75 t compare
  3. 53 Cyprus 61 t compare
  4. 55 Egypt 48.17 t compare
  5. 56 Jordan 30 t compare
  6. 57 Palestine 17.84 t

See the full ranking of 85 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is quinces — production in Slovenia?
Quinces — production in Slovenia was 53 t in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Slovenia?
The highest recorded value was 418 t in 1994.
What is the lowest quinces — production recorded in Slovenia?
The lowest recorded value was 53 t in 1996.
How does Slovenia rank for quinces — production?
Slovenia ranks 54th out of 60 countries with data for 1996.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.