Cyprus vs Egypt: Quinces — Production

Cyprus
61 t
in 2017
Egypt
48.17 t
in 2024
Cyprus rank
53rd
Egypt rank
55th

Quinces — Production over time

  • Cyprus
  • Egypt
0200400600196119922024

How they compare

Cyprus currently reports 61 t against 48.17 t in Egypt, a difference of 12.83 t.

That makes Cyprus's figure about 1.3 times Egypt's.

Across all 57 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 53rd and Egypt ranks 55th of 60 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Egypt Difference Ahead
1960s 424.44 t 0 t 424.44 t Cyprus
1970s 262.1 t 0 t 262.1 t Cyprus
1980s 122.7 t 12.2 t 110.5 t Cyprus
1990s 76 t 28.04 t 47.96 t Cyprus
2000s 72.6 t 36.98 t 35.62 t Cyprus
2010s 66.88 t 42.88 t 23.99 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — production, Cyprus or Egypt?
Cyprus, at 61 t against 48.17 t in Egypt as of 2017.
What is the difference in quinces — production between Cyprus and Egypt?
12.83 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Egypt?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Egypt rank globally for quinces — production?
Cyprus ranks 53rd and Egypt ranks 55th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Egypt: Quinces — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/quinces-production/cyprus/egypt-arab-rep/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.