Quinces — Production in Cyprus

Cyprus: Quinces — Production was 61 t in 2017. ◆ Volatile

Latest (2017)
61 t
Change on year
down 28.2%
World rank
53rd
of 60 countries
All-time high
610 t
in 1968
All-time low
60 t
in 1989
Years of data
57
1961–2017

Quinces — Production in Cyprus, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for quinces — production in Cyprus is 61 t, measured in 2017.

That represents a change of down 28.2% on the previous year and down 17.6% over ten years.

Over the whole period, quinces — production in Cyprus peaked at 610 t in 1968 and was at its lowest, 60 t, in 1989.

That places Cyprus 53rd out of 60 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 424.44 t 300 t 610 t 9
1970s 262.1 t 152 t 356 t 10
1980s 122.7 t 60 t 173 t 10
1990s 76 t 70 t 80 t 10
2000s 72.6 t 68 t 80 t 10
2010s 66.88 t 60 t 85 t 8

Countries ranked near Cyprus

  1. 50 Japan 149.86 t compare
  2. 51 Bolivia (Plurinational State of) 129.8 t compare
  3. 52 Croatia 75 t compare
  4. 54 Slovenia 53 t compare
  5. 55 Egypt 48.17 t compare
  6. 56 Jordan 30 t compare

See the full ranking of 85 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is quinces — production in Cyprus?
Quinces — production in Cyprus was 61 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Cyprus?
The highest recorded value was 610 t in 1968.
What is the lowest quinces — production recorded in Cyprus?
The lowest recorded value was 60 t in 1989.
How does Cyprus rank for quinces — production?
Cyprus ranks 53rd out of 60 countries with data for 2017.
Is quinces — production rising or falling in Cyprus?
Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.