Quinces — Area harvested in Switzerland

Switzerland: Quinces — Area harvested was 12 ha in 2024. ◆ Volatile

Latest (2024)
12 ha
Change on year
unchanged
World rank
53rd
of 59 countries
All-time high
132 ha
in 1990
All-time low
5 ha
in 2009
Years of data
40
1985–2024

Quinces — Area harvested in Switzerland, 1985–2024

0501001501985200420241985: 130 ha1986: 130 ha1987: 130 ha1988: 130 ha1989: 130 ha1990: 132 ha1991: 15 ha1992: 18 ha1993: 19 ha1994: 19 ha1995: 14 ha1996: 13 ha1997: 10 ha1998: 11 ha1999: 11 ha2000: 9 ha2001: 7 ha2002: 7 ha2003: 7 ha2004: 8 ha2005: 8 ha2006: 7 ha2007: 7 ha2008: 6 ha2009: 5 ha2010: 7 ha2011: 6 ha2012: 5 ha2013: 6 ha2014: 6 ha2015: 8 ha2016: 8 ha2017: 9 ha2018: 11 ha2019: 11 ha2020: 12 ha2021: 11 ha2022: 11 ha2023: 12 ha2024: 12 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 12 ha for quinces — area harvested in 2024.

The figure is up 100.0% over ten years.

Over the whole period, quinces — area harvested in Switzerland peaked at 132 ha in 1990 and was at its lowest, 5 ha, in 2009.

Switzerland ranks 53rd of 59 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 130 ha 130 ha 130 ha 5
1990s 26.2 ha 10 ha 132 ha 10
2000s 7.1 ha 5 ha 9 ha 10
2010s 7.7 ha 5 ha 11 ha 10
2020s 11.6 ha 11 ha 12 ha 5

Countries ranked near Switzerland

  1. 50 Croatia 18 ha compare
  2. 51 Cyprus 17 ha compare
  3. 52 Australia 15 ha compare
  4. 53 Slovenia 12 ha compare
  5. 55 Egypt 7 ha compare
  6. 56 Jordan 4 ha compare
  7. 56 Palestine 4 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is quinces — area harvested in Switzerland?
Quinces — area harvested in Switzerland was 12 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in Switzerland?
The highest recorded value was 132 ha in 1990.
What is the lowest quinces — area harvested recorded in Switzerland?
The lowest recorded value was 5 ha in 2009.
How does Switzerland rank for quinces — area harvested?
Switzerland ranks 53rd out of 59 countries with data for 2024.
Is quinces — area harvested rising or falling in Switzerland?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

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Quinces — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/quinces-area-harvested/switzerland/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.