Australia vs Switzerland: Quinces — Area harvested
Quinces — Area harvested over time
- Australia
- Switzerland
How they compare
Australia currently reports 15 ha against 12 ha in Switzerland, a difference of 3 ha.
That makes Australia's figure about 1.2 times Switzerland's.
Across all 9 years both countries report, Switzerland has been ahead every year.
Australia ranks 48th and Switzerland ranks 49th of 55 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8.2 ha | 130 ha | 121.8 ha | Switzerland |
| 1990s | 8 ha | 46 ha | 38 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Australia or Switzerland?
- Australia, at 15 ha against 12 ha in Switzerland as of 1993.
- What is the difference in quinces — area harvested between Australia and Switzerland?
- 3 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Switzerland?
- 9 years are reported by both, from 1985 to 1993.
- How do Australia and Switzerland rank globally for quinces — area harvested?
- Australia ranks 48th and Switzerland ranks 49th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.