Azerbaijan vs Palestine: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Azerbaijan
- Palestine
How they compare
Palestine currently reports 27,589 kg/ha against 26,644 kg/ha in Azerbaijan, a difference of 945 kg/ha.
The two have swapped places 10 times across 29 shared years of data; in 1994 it was Palestine ahead.
Azerbaijan ranks 23rd and Palestine ranks 20th of 156 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Azerbaijan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,797 kg/ha | 13,515 kg/ha | 4,718 kg/ha | Palestine |
| 2000s | 14,589 kg/ha | 16,785 kg/ha | 2,195 kg/ha | Palestine |
| 2010s | 18,981 kg/ha | 18,418 kg/ha | 562.36 kg/ha | Azerbaijan |
| 2020s | 25,508 kg/ha | 26,195 kg/ha | 686.87 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Azerbaijan or Palestine?
- Palestine, at 27,589 kg/ha against 26,644 kg/ha in Azerbaijan as of 2022.
- What is the difference in pumpkins, squash and gourds — yield between Azerbaijan and Palestine?
- 945 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Azerbaijan and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Azerbaijan and Palestine rank globally for pumpkins, squash and gourds — yield?
- Azerbaijan ranks 23rd and Palestine ranks 20th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.