Italy vs Palestine: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Italy
- Palestine
How they compare
Italy currently reports 27,643 kg/ha against 27,589 kg/ha in Palestine, a difference of 54 kg/ha.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Italy ahead.
Italy ranks 19th and Palestine ranks 20th of 156 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,595 kg/ha | 13,515 kg/ha | 14,080 kg/ha | Italy |
| 2000s | 29,242 kg/ha | 16,785 kg/ha | 12,457 kg/ha | Italy |
| 2010s | 30,747 kg/ha | 18,418 kg/ha | 12,328 kg/ha | Italy |
| 2020s | 29,766 kg/ha | 26,195 kg/ha | 3,570 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Italy or Palestine?
- Italy, at 27,643 kg/ha against 27,589 kg/ha in Palestine as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Italy and Palestine?
- 54 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Italy and Palestine rank globally for pumpkins, squash and gourds — yield?
- Italy ranks 19th and Palestine ranks 20th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.