Pumpkins, squash and gourds — Yield in Southern Europe
Southern Europe: Pumpkins, squash and gourds — Yield was 33,535 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Southern Europe is 33,535 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.0% on the previous year and down 3.0% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Southern Europe peaked at 37,538 kg/ha in 2017 and was at its lowest, 17,677 kg/ha, in 1961.
That places Southern Europe 1st out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,677 kg/ha | — |
| 1962 | 18,123 kg/ha | +2.5% |
| 1963 | 18,100 kg/ha | -0.1% |
| 1964 | 18,053 kg/ha | -0.3% |
| 1965 | 17,893 kg/ha | -0.9% |
| 1966 | 18,488 kg/ha | +3.3% |
| 1967 | 18,958 kg/ha | +2.5% |
| 1968 | 20,926 kg/ha | +10.4% |
| 1969 | 21,084 kg/ha | +0.8% |
| 1970 | 21,239 kg/ha | +0.7% |
| 1971 | 21,162 kg/ha | -0.4% |
| 1972 | 21,384 kg/ha | +1.0% |
| 1973 | 21,077 kg/ha | -1.4% |
| 1974 | 21,876 kg/ha | +3.8% |
| 1975 | 21,996 kg/ha | +0.5% |
| 1976 | 22,789 kg/ha | +3.6% |
| 1977 | 22,532 kg/ha | -1.1% |
| 1978 | 22,308 kg/ha | -1.0% |
| 1979 | 22,970 kg/ha | +3.0% |
| 1980 | 23,598 kg/ha | +2.7% |
| 1981 | 22,639 kg/ha | -4.1% |
| 1982 | 23,412 kg/ha | +3.4% |
| 1983 | 23,521 kg/ha | +0.5% |
| 1984 | 24,450 kg/ha | +3.9% |
| 1985 | 25,157 kg/ha | +2.9% |
| 1986 | 25,646 kg/ha | +1.9% |
| 1987 | 27,099 kg/ha | +5.7% |
| 1988 | 26,492 kg/ha | -2.2% |
| 1989 | 26,827 kg/ha | +1.3% |
| 1990 | 26,801 kg/ha | -0.1% |
| 1991 | 27,870 kg/ha | +4.0% |
| 1992 | 26,365 kg/ha | -5.4% |
| 1993 | 27,338 kg/ha | +3.7% |
| 1994 | 28,115 kg/ha | +2.8% |
| 1995 | 29,654 kg/ha | +5.5% |
| 1996 | 32,346 kg/ha | +9.1% |
| 1997 | 32,292 kg/ha | -0.2% |
| 1998 | 31,870 kg/ha | -1.3% |
| 1999 | 30,418 kg/ha | -4.6% |
| 2000 | 31,892 kg/ha | +4.8% |
| 2001 | 31,452 kg/ha | -1.4% |
| 2002 | 30,444 kg/ha | -3.2% |
| 2003 | 32,214 kg/ha | +5.8% |
| 2004 | 32,988 kg/ha | +2.4% |
| 2005 | 32,146 kg/ha | -2.6% |
| 2006 | 32,832 kg/ha | +2.1% |
| 2007 | 34,639 kg/ha | +5.5% |
| 2008 | 32,126 kg/ha | -7.3% |
| 2009 | 33,114 kg/ha | +3.1% |
| 2010 | 33,491 kg/ha | +1.1% |
| 2011 | 34,691 kg/ha | +3.6% |
| 2012 | 35,920 kg/ha | +3.5% |
| 2013 | 36,128 kg/ha | +0.6% |
| 2014 | 34,583 kg/ha | -4.3% |
| 2015 | 35,412 kg/ha | +2.4% |
| 2016 | 37,149 kg/ha | +4.9% |
| 2017 | 37,538 kg/ha | +1.0% |
| 2018 | 35,900 kg/ha | -4.4% |
| 2019 | 36,406 kg/ha | +1.4% |
| 2020 | 35,999 kg/ha | -1.1% |
| 2021 | 35,847 kg/ha | -0.4% |
| 2022 | 35,324 kg/ha | -1.5% |
| 2023 | 34,584 kg/ha | -2.1% |
| 2024 | 33,535 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,811 kg/ha | 17,677 kg/ha | 21,084 kg/ha | 9 |
| 1970s | 21,933 kg/ha | 21,077 kg/ha | 22,970 kg/ha | 10 |
| 1980s | 24,884 kg/ha | 22,639 kg/ha | 27,099 kg/ha | 10 |
| 1990s | 29,307 kg/ha | 26,365 kg/ha | 32,346 kg/ha | 10 |
| 2000s | 32,385 kg/ha | 30,444 kg/ha | 34,639 kg/ha | 10 |
| 2010s | 35,722 kg/ha | 33,491 kg/ha | 37,538 kg/ha | 10 |
| 2020s | 35,058 kg/ha | 33,535 kg/ha | 35,999 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 Guyana 233,323 kg/ha compare
- 1 Syrian Arab Republic 16,929 kg/ha compare
- 2 Bahrain 89,091 kg/ha compare
- 3 Indonesia 62,060 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 13,249 kg/ha compare
- 4 China, Hong Kong SAR 51,150 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Southern Europe?
- Pumpkins, squash and gourds — yield in Southern Europe was 33,535 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Southern Europe?
- The highest recorded value was 37,538 kg/ha in 2017.
- What is the lowest pumpkins, squash and gourds — yield recorded in Southern Europe?
- The lowest recorded value was 17,677 kg/ha in 1961.
- How does Southern Europe rank for pumpkins, squash and gourds — yield?
- Southern Europe ranks 1st out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Southern Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.