Israel vs Peru: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Israel
- Peru
How they compare
Peru currently reports 26,348 kg/ha against 26,254 kg/ha in Israel, a difference of 94 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Israel ranks 27th and Peru ranks 26th of 156 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Israel | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,822 kg/ha | 13,934 kg/ha | 111.81 kg/ha | Peru |
| 1970s | 22,285 kg/ha | 12,952 kg/ha | 9,332 kg/ha | Israel |
| 1980s | 33,196 kg/ha | 14,620 kg/ha | 18,576 kg/ha | Israel |
| 1990s | 37,487 kg/ha | 16,984 kg/ha | 20,502 kg/ha | Israel |
| 2000s | 40,688 kg/ha | 20,600 kg/ha | 20,088 kg/ha | Israel |
| 2010s | 34,297 kg/ha | 25,157 kg/ha | 9,140 kg/ha | Israel |
| 2020s | 25,848 kg/ha | 25,103 kg/ha | 744.88 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Israel or Peru?
- Peru, at 26,348 kg/ha against 26,254 kg/ha in Israel as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Israel and Peru?
- 94 kg/ha, with Peru ahead.
- How many years of comparable data are there for Israel and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Peru rank globally for pumpkins, squash and gourds — yield?
- Israel ranks 27th and Peru ranks 26th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.