Oman vs Peru: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Oman
- Peru
How they compare
Peru currently reports 26,348 kg/ha against 25,941 kg/ha in Oman, a difference of 407 kg/ha.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Peru ahead.
Oman ranks 29th and Peru ranks 26th of 156 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,560 kg/ha | 21,569 kg/ha | 12,009 kg/ha | Peru |
| 2010s | 16,081 kg/ha | 25,157 kg/ha | 9,075 kg/ha | Peru |
| 2020s | 24,828 kg/ha | 25,103 kg/ha | 274.26 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Oman or Peru?
- Peru, at 26,348 kg/ha against 25,941 kg/ha in Oman as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Oman and Peru?
- 407 kg/ha, with Peru ahead.
- How many years of comparable data are there for Oman and Peru?
- 21 years are reported by both, from 2004 to 2024.
- How do Oman and Peru rank globally for pumpkins, squash and gourds — yield?
- Oman ranks 29th and Peru ranks 26th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.