Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Pumpkins, squash and gourds — Yield was 5,240 kg/ha in 2024. ▼ Falling

Latest (2024)
5,240 kg/ha
Change on year
down 7.3%
Rank
29th
of 30 groups
All-time high
11,338 kg/ha
in 1975
All-time low
2,915 kg/ha
in 2012
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs) is 5,240 kg/ha, measured in 2024.

The figure is down 7.3% on the previous year and up 65.8% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 11,338 kg/ha in 1975 and was at its lowest, 2,915 kg/ha, in 2012.

Low Income Food Deficit Countries (LIFDCs) ranks 29th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 8,337 kg/ha —
1962 8,788 kg/ha +5.4%
1963 8,426 kg/ha -4.1%
1964 8,500 kg/ha +0.9%
1965 9,040 kg/ha +6.4%
1966 9,089 kg/ha +0.5%
1967 9,405 kg/ha +3.5%
1968 9,247 kg/ha -1.7%
1969 9,480 kg/ha +2.5%
1970 9,689 kg/ha +2.2%
1971 9,606 kg/ha -0.9%
1972 9,794 kg/ha +2.0%
1973 9,905 kg/ha +1.1%
1974 10,460 kg/ha +5.6%
1975 11,338 kg/ha +8.4%
1976 10,780 kg/ha -4.9%
1977 10,629 kg/ha -1.4%
1978 10,274 kg/ha -3.3%
1979 10,285 kg/ha +0.1%
1980 10,314 kg/ha +0.3%
1981 9,801 kg/ha -5.0%
1982 9,750 kg/ha -0.5%
1983 10,043 kg/ha +3.0%
1984 9,556 kg/ha -4.8%
1985 9,604 kg/ha +0.5%
1986 9,581 kg/ha -0.2%
1987 10,024 kg/ha +4.6%
1988 10,006 kg/ha -0.2%
1989 9,854 kg/ha -1.5%
1990 7,888 kg/ha -20.0%
1991 6,924 kg/ha -12.2%
1992 6,504 kg/ha -6.1%
1993 6,042 kg/ha -7.1%
1994 5,688 kg/ha -5.9%
1995 5,170 kg/ha -9.1%
1996 4,976 kg/ha -3.8%
1997 4,498 kg/ha -9.6%
1998 4,049 kg/ha -10.0%
1999 3,929 kg/ha -3.0%
2000 4,121 kg/ha +4.9%
2001 4,032 kg/ha -2.2%
2002 4,239 kg/ha +5.1%
2003 3,620 kg/ha -14.6%
2004 4,035 kg/ha +11.5%
2005 4,042 kg/ha +0.2%
2006 3,992 kg/ha -1.2%
2007 4,005 kg/ha +0.3%
2008 3,998 kg/ha -0.2%
2009 3,834 kg/ha -4.1%
2010 3,113 kg/ha -18.8%
2011 3,116 kg/ha +0.1%
2012 2,915 kg/ha -6.5%
2013 3,228 kg/ha +10.8%
2014 3,160 kg/ha -2.1%
2015 3,342 kg/ha +5.8%
2016 3,262 kg/ha -2.4%
2017 4,892 kg/ha +50.0%
2018 4,662 kg/ha -4.7%
2019 4,860 kg/ha +4.2%
2020 5,117 kg/ha +5.3%
2021 5,051 kg/ha -1.3%
2022 5,477 kg/ha +8.4%
2023 5,650 kg/ha +3.2%
2024 5,240 kg/ha -7.3%

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +50.0% 3,262 kg/ha 4,892 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,923 kg/ha 8,337 kg/ha 9,480 kg/ha 9
1970s 10,276 kg/ha 9,606 kg/ha 11,338 kg/ha 10
1980s 9,853 kg/ha 9,556 kg/ha 10,314 kg/ha 10
1990s 5,567 kg/ha 3,929 kg/ha 7,888 kg/ha 10
2000s 3,992 kg/ha 3,620 kg/ha 4,239 kg/ha 10
2010s 3,655 kg/ha 2,915 kg/ha 4,892 kg/ha 10
2020s 5,307 kg/ha 5,051 kg/ha 5,650 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 26 Peru 26,348 kg/ha compare
  2. 27 Israel 26,254 kg/ha compare
  3. 27 Portugal 26,254 kg/ha compare
  4. 29 Oman 25,941 kg/ha compare
  5. 30 Germany 25,120 kg/ha compare
  6. 31 Lebanon 24,781 kg/ha compare
  7. 32 Finland 24,667 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs)?
Pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs) was 5,240 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 11,338 kg/ha in 1975.
What is the lowest pumpkins, squash and gourds — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,915 kg/ha in 2012.
How does Low Income Food Deficit Countries (LIFDCs) rank for pumpkins, squash and gourds — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 29th out of 30 groups with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 65.8%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.