Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pumpkins, squash and gourds — Yield was 5,240 kg/ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs) is 5,240 kg/ha, measured in 2024.
The figure is down 7.3% on the previous year and up 65.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 11,338 kg/ha in 1975 and was at its lowest, 2,915 kg/ha, in 2012.
Low Income Food Deficit Countries (LIFDCs) ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,337 kg/ha | — |
| 1962 | 8,788 kg/ha | +5.4% |
| 1963 | 8,426 kg/ha | -4.1% |
| 1964 | 8,500 kg/ha | +0.9% |
| 1965 | 9,040 kg/ha | +6.4% |
| 1966 | 9,089 kg/ha | +0.5% |
| 1967 | 9,405 kg/ha | +3.5% |
| 1968 | 9,247 kg/ha | -1.7% |
| 1969 | 9,480 kg/ha | +2.5% |
| 1970 | 9,689 kg/ha | +2.2% |
| 1971 | 9,606 kg/ha | -0.9% |
| 1972 | 9,794 kg/ha | +2.0% |
| 1973 | 9,905 kg/ha | +1.1% |
| 1974 | 10,460 kg/ha | +5.6% |
| 1975 | 11,338 kg/ha | +8.4% |
| 1976 | 10,780 kg/ha | -4.9% |
| 1977 | 10,629 kg/ha | -1.4% |
| 1978 | 10,274 kg/ha | -3.3% |
| 1979 | 10,285 kg/ha | +0.1% |
| 1980 | 10,314 kg/ha | +0.3% |
| 1981 | 9,801 kg/ha | -5.0% |
| 1982 | 9,750 kg/ha | -0.5% |
| 1983 | 10,043 kg/ha | +3.0% |
| 1984 | 9,556 kg/ha | -4.8% |
| 1985 | 9,604 kg/ha | +0.5% |
| 1986 | 9,581 kg/ha | -0.2% |
| 1987 | 10,024 kg/ha | +4.6% |
| 1988 | 10,006 kg/ha | -0.2% |
| 1989 | 9,854 kg/ha | -1.5% |
| 1990 | 7,888 kg/ha | -20.0% |
| 1991 | 6,924 kg/ha | -12.2% |
| 1992 | 6,504 kg/ha | -6.1% |
| 1993 | 6,042 kg/ha | -7.1% |
| 1994 | 5,688 kg/ha | -5.9% |
| 1995 | 5,170 kg/ha | -9.1% |
| 1996 | 4,976 kg/ha | -3.8% |
| 1997 | 4,498 kg/ha | -9.6% |
| 1998 | 4,049 kg/ha | -10.0% |
| 1999 | 3,929 kg/ha | -3.0% |
| 2000 | 4,121 kg/ha | +4.9% |
| 2001 | 4,032 kg/ha | -2.2% |
| 2002 | 4,239 kg/ha | +5.1% |
| 2003 | 3,620 kg/ha | -14.6% |
| 2004 | 4,035 kg/ha | +11.5% |
| 2005 | 4,042 kg/ha | +0.2% |
| 2006 | 3,992 kg/ha | -1.2% |
| 2007 | 4,005 kg/ha | +0.3% |
| 2008 | 3,998 kg/ha | -0.2% |
| 2009 | 3,834 kg/ha | -4.1% |
| 2010 | 3,113 kg/ha | -18.8% |
| 2011 | 3,116 kg/ha | +0.1% |
| 2012 | 2,915 kg/ha | -6.5% |
| 2013 | 3,228 kg/ha | +10.8% |
| 2014 | 3,160 kg/ha | -2.1% |
| 2015 | 3,342 kg/ha | +5.8% |
| 2016 | 3,262 kg/ha | -2.4% |
| 2017 | 4,892 kg/ha | +50.0% |
| 2018 | 4,662 kg/ha | -4.7% |
| 2019 | 4,860 kg/ha | +4.2% |
| 2020 | 5,117 kg/ha | +5.3% |
| 2021 | 5,051 kg/ha | -1.3% |
| 2022 | 5,477 kg/ha | +8.4% |
| 2023 | 5,650 kg/ha | +3.2% |
| 2024 | 5,240 kg/ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,923 kg/ha | 8,337 kg/ha | 9,480 kg/ha | 9 |
| 1970s | 10,276 kg/ha | 9,606 kg/ha | 11,338 kg/ha | 10 |
| 1980s | 9,853 kg/ha | 9,556 kg/ha | 10,314 kg/ha | 10 |
| 1990s | 5,567 kg/ha | 3,929 kg/ha | 7,888 kg/ha | 10 |
| 2000s | 3,992 kg/ha | 3,620 kg/ha | 4,239 kg/ha | 10 |
| 2010s | 3,655 kg/ha | 2,915 kg/ha | 4,892 kg/ha | 10 |
| 2020s | 5,307 kg/ha | 5,051 kg/ha | 5,650 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs)?
- Pumpkins, squash and gourds — yield in Low Income Food Deficit Countries (LIFDCs) was 5,240 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 11,338 kg/ha in 1975.
- What is the lowest pumpkins, squash and gourds — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,915 kg/ha in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pumpkins, squash and gourds — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 29th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.