Pumpkins, squash and gourds — Yield in Finland
Finland: Pumpkins, squash and gourds — Yield was 24,667 kg/ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Yield in Finland, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Finland is 24,667 kg/ha, measured in 2024.
Compared with earlier readings it is up 5.5% on the previous year and down 16.3% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Finland peaked at 43,447 kg/ha in 2002 and was at its lowest, 18,528 kg/ha, in 2017.
That places Finland 30th out of 120 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Pumpkins, squash and gourds — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 42,342 kg/ha | — |
| 1995 | 35,652 kg/ha | -15.8% |
| 1996 | 22,682 kg/ha | -36.4% |
| 1997 | 40,143 kg/ha | +77.0% |
| 1998 | 19,628 kg/ha | -51.1% |
| 1999 | 36,957 kg/ha | +88.3% |
| 2000 | 25,846 kg/ha | -30.1% |
| 2001 | 38,400 kg/ha | +48.6% |
| 2002 | 43,447 kg/ha | +13.1% |
| 2003 | 29,398 kg/ha | -32.3% |
| 2004 | 27,885 kg/ha | -5.1% |
| 2005 | 27,400 kg/ha | -1.7% |
| 2006 | 32,222 kg/ha | +17.6% |
| 2007 | 20,739 kg/ha | -35.6% |
| 2008 | 21,233 kg/ha | +2.4% |
| 2009 | 22,239 kg/ha | +4.7% |
| 2010 | 26,362 kg/ha | +18.5% |
| 2011 | 31,544 kg/ha | +19.7% |
| 2012 | 22,500 kg/ha | -28.7% |
| 2013 | 31,241 kg/ha | +38.9% |
| 2014 | 29,484 kg/ha | -5.6% |
| 2015 | 27,411 kg/ha | -7.0% |
| 2016 | 24,049 kg/ha | -12.3% |
| 2017 | 18,528 kg/ha | -23.0% |
| 2018 | 23,500 kg/ha | +26.8% |
| 2019 | 23,000 kg/ha | -2.1% |
| 2020 | 24,444 kg/ha | +6.3% |
| 2021 | 25,000 kg/ha | +2.3% |
| 2022 | 25,636 kg/ha | +2.5% |
| 2023 | 23,385 kg/ha | -8.8% |
| 2024 | 24,667 kg/ha | +5.5% |
Finland compared with similar countries
- Finland's 24,667 kg/ha is above the median for high income countries, which is 20,824 kg/ha, 1.2× the median. (47 countries reporting)
- Finland's 24,667 kg/ha is above the median for Europe & Central Asia, which is 22,843 kg/ha, 1.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,901 kg/ha | 19,628 kg/ha | 42,342 kg/ha | 6 |
| 2000s | 28,881 kg/ha | 20,739 kg/ha | 43,447 kg/ha | 10 |
| 2010s | 25,762 kg/ha | 18,528 kg/ha | 31,544 kg/ha | 10 |
| 2020s | 24,626 kg/ha | 23,385 kg/ha | 25,636 kg/ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Finland?
- Pumpkins, squash and gourds — yield in Finland was 24,667 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Finland?
- The highest recorded value was 43,447 kg/ha in 2002.
- What is the lowest pumpkins, squash and gourds — yield recorded in Finland?
- The lowest recorded value was 18,528 kg/ha in 2017.
- How does Finland rank for pumpkins, squash and gourds — yield?
- Finland ranks 30th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Finland?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.