Pumpkins, squash and gourds — Yield in Finland

Finland: Pumpkins, squash and gourds — Yield was 24,667 kg/ha in 2024. ▼ Falling

Latest (2024)
24,667 kg/ha
Change on year
up 5.5%
World rank
30th
of 131 countries
All-time high
43,447 kg/ha
in 2002
All-time low
18,528 kg/ha
in 2017
Years of data
31
1994–2024

Pumpkins, squash and gourds — Yield in Finland, 1994–2024

010.0k20.0k30.0k40.0k1994200920241994: 42.3k kg/ha1995: 35.7k kg/ha1996: 22.7k kg/ha1997: 40.1k kg/ha1998: 19.6k kg/ha1999: 37.0k kg/ha2000: 25.8k kg/ha2001: 38.4k kg/ha2002: 43.4k kg/ha2003: 29.4k kg/ha2004: 27.9k kg/ha2005: 27.4k kg/ha2006: 32.2k kg/ha2007: 20.7k kg/ha2008: 21.2k kg/ha2009: 22.2k kg/ha2010: 26.4k kg/ha2011: 31.5k kg/ha2012: 22.5k kg/ha2013: 31.2k kg/ha2014: 29.5k kg/ha2015: 27.4k kg/ha2016: 24.0k kg/ha2017: 18.5k kg/ha2018: 23.5k kg/ha2019: 23.0k kg/ha2020: 24.4k kg/ha2021: 25.0k kg/ha2022: 25.6k kg/ha2023: 23.4k kg/ha2024: 24.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Finland is 24,667 kg/ha, measured in 2024.

Compared with earlier readings it is up 5.5% on the previous year and down 16.3% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Finland peaked at 43,447 kg/ha in 2002 and was at its lowest, 18,528 kg/ha, in 2017.

That places Finland 30th out of 131 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,901 kg/ha 19,628 kg/ha 42,342 kg/ha 6
2000s 28,881 kg/ha 20,739 kg/ha 43,447 kg/ha 10
2010s 25,762 kg/ha 18,528 kg/ha 31,544 kg/ha 10
2020s 24,626 kg/ha 23,385 kg/ha 25,636 kg/ha 5

Countries ranked near Finland

  1. 27 Oman 25,941 kg/ha compare
  2. 28 Germany 25,120 kg/ha compare
  3. 29 Lebanon 24,781 kg/ha compare
  4. 31 Slovenia 24,143 kg/ha compare
  5. 32 Kazakhstan 23,422 kg/ha compare
  6. 33 Chile 22,995 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Finland?
Pumpkins, squash and gourds — yield in Finland was 24,667 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Finland?
The highest recorded value was 43,447 kg/ha in 2002.
What is the lowest pumpkins, squash and gourds — yield recorded in Finland?
The lowest recorded value was 18,528 kg/ha in 2017.
How does Finland rank for pumpkins, squash and gourds — yield?
Finland ranks 30th out of 131 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Finland?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.