Japan vs Kyrgyzstan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 11,960 kg/ha against 11,506 kg/ha in Japan, a difference of 454 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 101st and Kyrgyzstan ranks 99th of 156 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,618 kg/ha | 6,688 kg/ha | 7,930 kg/ha | Japan |
| 2000s | 13,474 kg/ha | 17,131 kg/ha | 3,657 kg/ha | Kyrgyzstan |
| 2010s | 12,130 kg/ha | 13,592 kg/ha | 1,462 kg/ha | Kyrgyzstan |
| 2020s | 12,067 kg/ha | 11,927 kg/ha | 140.42 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Japan or Kyrgyzstan?
- Kyrgyzstan, at 11,960 kg/ha against 11,506 kg/ha in Japan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Japan and Kyrgyzstan?
- 454 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kyrgyzstan rank globally for pumpkins, squash and gourds — yield?
- Japan ranks 101st and Kyrgyzstan ranks 99th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.