Pumpkins, squash and gourds — Yield in Sri Lanka

Sri Lanka: Pumpkins, squash and gourds — Yield was 11,347 kg/ha in 2024. ▲ Rising

Latest (2024)
11,347 kg/ha
Change on year
down 3.5%
World rank
86th
of 120 countries
All-time high
14,986 kg/ha
in 1988
All-time low
2,955 kg/ha
in 1967
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Sri Lanka, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Sri Lanka is 11,347 kg/ha, measured in 2024.

Compared with earlier readings it is down 3.5% on the previous year and up 1.5% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Sri Lanka peaked at 14,986 kg/ha in 1988 and was at its lowest, 2,955 kg/ha, in 1967.

Sri Lanka ranks 86th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Sri Lanka, year by year

Annual values for Pumpkins, squash and gourds — Yield in Sri Lanka, 1961 to 2024.
Year kg/ha Change
1961 3,836 kg/ha —
1962 3,339 kg/ha -13.0%
1963 3,848 kg/ha +15.2%
1964 6,598 kg/ha +71.5%
1965 7,756 kg/ha +17.5%
1966 4,312 kg/ha -44.4%
1967 2,955 kg/ha -31.5%
1968 3,307 kg/ha +11.9%
1969 3,452 kg/ha +4.4%
1970 3,538 kg/ha +2.5%
1971 4,615 kg/ha +30.4%
1972 4,213 kg/ha -8.7%
1973 3,652 kg/ha -13.3%
1974 3,767 kg/ha +3.2%
1975 6,479 kg/ha +72.0%
1976 6,862 kg/ha +5.9%
1977 6,408 kg/ha -6.6%
1978 6,802 kg/ha +6.1%
1979 11,154 kg/ha +64.0%
1980 10,998 kg/ha -1.4%
1981 9,800 kg/ha -10.9%
1982 7,808 kg/ha -20.3%
1983 12,280 kg/ha +57.3%
1984 13,360 kg/ha +8.8%
1985 10,934 kg/ha -18.2%
1986 12,860 kg/ha +17.6%
1987 12,174 kg/ha -5.3%
1988 14,986 kg/ha +23.1%
1989 12,864 kg/ha -14.2%
1990 12,184 kg/ha -5.3%
1991 13,333 kg/ha +9.4%
1992 13,398 kg/ha +0.5%
1993 13,333 kg/ha -0.5%
1994 13,200 kg/ha -1.0%
1995 12,514 kg/ha -5.2%
1996 12,245 kg/ha -2.2%
1997 11,904 kg/ha -2.8%
1998 11,579 kg/ha -2.7%
1999 11,420 kg/ha -1.4%
2000 11,235 kg/ha -1.6%
2001 7,547 kg/ha -32.8%
2002 7,480 kg/ha -0.9%
2003 7,285 kg/ha -2.6%
2004 9,007 kg/ha +23.6%
2005 8,682 kg/ha -3.6%
2006 8,716 kg/ha +0.4%
2007 9,567 kg/ha +9.8%
2008 9,515 kg/ha -0.6%
2009 10,402 kg/ha +9.3%
2010 10,796 kg/ha +3.8%
2011 10,936 kg/ha +1.3%
2012 10,412 kg/ha -4.8%
2013 10,756 kg/ha +3.3%
2014 11,175 kg/ha +3.9%
2015 12,490 kg/ha +11.8%
2016 12,627 kg/ha +1.1%
2017 12,213 kg/ha -3.3%
2018 12,383 kg/ha +1.4%
2019 13,119 kg/ha +5.9%
2020 12,841 kg/ha -2.1%
2021 12,726 kg/ha -0.9%
2022 9,652 kg/ha -24.1%
2023 11,756 kg/ha +21.8%
2024 11,347 kg/ha -3.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 11,347 kg/ha is below the median for upper middle income countries, which is 14,970 kg/ha, 76% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +72.0% 3,767 kg/ha 6,479 kg/ha
1964 +71.5% 3,848 kg/ha 6,598 kg/ha
1979 +64.0% 6,802 kg/ha 11,154 kg/ha
1983 +57.3% 7,808 kg/ha 12,280 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,378 kg/ha 2,955 kg/ha 7,756 kg/ha 9
1970s 5,749 kg/ha 3,538 kg/ha 11,154 kg/ha 10
1980s 11,806 kg/ha 7,808 kg/ha 14,986 kg/ha 10
1990s 12,511 kg/ha 11,420 kg/ha 13,398 kg/ha 10
2000s 8,943 kg/ha 7,285 kg/ha 11,235 kg/ha 10
2010s 11,691 kg/ha 10,412 kg/ha 13,119 kg/ha 10
2020s 11,664 kg/ha 9,652 kg/ha 12,841 kg/ha 5

Countries ranked near Sri Lanka

  1. 83 Uruguay 12,088 kg/ha compare
  2. 84 Kyrgyzstan 11,960 kg/ha compare
  3. 85 Japan 11,506 kg/ha compare
  4. 87 Saint Lucia 11,276 kg/ha compare
  5. 88 Romania 11,102 kg/ha compare
  6. 89 Saint Vincent and the Grenadines 11,000 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Sri Lanka?
Pumpkins, squash and gourds — yield in Sri Lanka was 11,347 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Sri Lanka?
The highest recorded value was 14,986 kg/ha in 1988.
What is the lowest pumpkins, squash and gourds — yield recorded in Sri Lanka?
The lowest recorded value was 2,955 kg/ha in 1967.
How does Sri Lanka rank for pumpkins, squash and gourds — yield?
Sri Lanka ranks 86th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Sri Lanka?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/sri-lanka/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.