Pumpkins, squash and gourds — Yield in French Polynesia
French Polynesia: Pumpkins, squash and gourds — Yield was 7,956 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in French Polynesia is 7,956 kg/ha, measured in 2024.
That represents a change of down 1.0% on the previous year and down 7.5% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in French Polynesia peaked at 13,625 kg/ha in 1998 and was at its lowest, 5,000 kg/ha, in 1961.
French Polynesia ranks 102nd of 120 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in French Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,500 kg/ha | +10.0% |
| 1964 | 6,000 kg/ha | +9.1% |
| 1965 | 6,500 kg/ha | +8.3% |
| 1966 | 7,000 kg/ha | +7.7% |
| 1967 | 7,500 kg/ha | +7.1% |
| 1968 | 5,333 kg/ha | -28.9% |
| 1969 | 5,667 kg/ha | +6.3% |
| 1970 | 6,000 kg/ha | +5.9% |
| 1971 | 6,333 kg/ha | +5.6% |
| 1972 | 6,667 kg/ha | +5.3% |
| 1973 | 7,000 kg/ha | +5.0% |
| 1974 | 7,333 kg/ha | +4.8% |
| 1975 | 7,667 kg/ha | +4.5% |
| 1976 | 7,500 kg/ha | -2.2% |
| 1977 | 8,000 kg/ha | +6.7% |
| 1978 | 7,889 kg/ha | -1.4% |
| 1979 | 7,143 kg/ha | -9.5% |
| 1980 | 7,143 kg/ha | +0.0% |
| 1981 | 8,000 kg/ha | +12.0% |
| 1982 | 8,900 kg/ha | +11.2% |
| 1983 | 8,000 kg/ha | -10.1% |
| 1984 | 8,444 kg/ha | +5.6% |
| 1985 | 8,583 kg/ha | +1.6% |
| 1986 | 8,583 kg/ha | +0.0% |
| 1987 | 10,500 kg/ha | +22.3% |
| 1988 | 12,875 kg/ha | +22.6% |
| 1989 | 11,125 kg/ha | -13.6% |
| 1990 | 11,875 kg/ha | +6.7% |
| 1991 | 8,875 kg/ha | -25.3% |
| 1992 | 10,292 kg/ha | +16.0% |
| 1993 | 10,942 kg/ha | +6.3% |
| 1994 | 11,821 kg/ha | +8.0% |
| 1995 | 12,984 kg/ha | +9.8% |
| 1996 | 13,333 kg/ha | +2.7% |
| 1997 | 13,600 kg/ha | +2.0% |
| 1998 | 13,625 kg/ha | +0.2% |
| 1999 | 13,000 kg/ha | -4.6% |
| 2000 | 12,500 kg/ha | -3.8% |
| 2001 | 12,205 kg/ha | -2.4% |
| 2002 | 11,906 kg/ha | -2.4% |
| 2003 | 11,644 kg/ha | -2.2% |
| 2004 | 11,283 kg/ha | -3.1% |
| 2005 | 10,969 kg/ha | -2.8% |
| 2006 | 10,690 kg/ha | -2.5% |
| 2007 | 10,362 kg/ha | -3.1% |
| 2008 | 9,604 kg/ha | -7.3% |
| 2009 | 9,439 kg/ha | -1.7% |
| 2010 | 9,270 kg/ha | -1.8% |
| 2011 | 9,099 kg/ha | -1.8% |
| 2012 | 8,929 kg/ha | -1.9% |
| 2013 | 8,761 kg/ha | -1.9% |
| 2014 | 8,598 kg/ha | -1.9% |
| 2015 | 8,442 kg/ha | -1.8% |
| 2016 | 8,297 kg/ha | -1.7% |
| 2017 | 8,167 kg/ha | -1.6% |
| 2018 | 8,071 kg/ha | -1.2% |
| 2019 | 7,931 kg/ha | -1.7% |
| 2020 | 8,143 kg/ha | +2.7% |
| 2021 | 7,967 kg/ha | -2.2% |
| 2022 | 8,133 kg/ha | +2.1% |
| 2023 | 8,038 kg/ha | -1.2% |
| 2024 | 7,956 kg/ha | -1.0% |
French Polynesia compared with similar countries
- French Polynesia's 7,956 kg/ha is below the median for high income countries, which is 20,824 kg/ha, 38% of the median. (47 countries reporting)
- French Polynesia's 7,956 kg/ha is below the median for East Asia & Pacific, which is 12,725 kg/ha, 63% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -28.9% | 7,500 kg/ha | 5,333 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,944 kg/ha | 5,000 kg/ha | 7,500 kg/ha | 9 |
| 1970s | 7,153 kg/ha | 6,000 kg/ha | 8,000 kg/ha | 10 |
| 1980s | 9,215 kg/ha | 7,143 kg/ha | 12,875 kg/ha | 10 |
| 1990s | 12,035 kg/ha | 8,875 kg/ha | 13,625 kg/ha | 10 |
| 2000s | 11,060 kg/ha | 9,439 kg/ha | 12,500 kg/ha | 10 |
| 2010s | 8,556 kg/ha | 7,931 kg/ha | 9,270 kg/ha | 10 |
| 2020s | 8,047 kg/ha | 7,956 kg/ha | 8,143 kg/ha | 5 |
Countries ranked near French Polynesia
- 99 Bhutan 8,976 kg/ha compare
- 100 Guadeloupe 8,641 kg/ha compare
- 101 Trinidad and Tobago 8,006 kg/ha compare
- 103 Lithuania 7,916 kg/ha compare
- 104 Yemen 7,330 kg/ha compare
- 105 South Africa 7,270 kg/ha compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in French Polynesia?
- Pumpkins, squash and gourds — yield in French Polynesia was 7,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in French Polynesia?
- The highest recorded value was 13,625 kg/ha in 1998.
- What is the lowest pumpkins, squash and gourds — yield recorded in French Polynesia?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does French Polynesia rank for pumpkins, squash and gourds — yield?
- French Polynesia ranks 102nd out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in French Polynesia?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.