Finland vs Kazakhstan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Finland
- Kazakhstan
How they compare
Finland currently reports 24,667 kg/ha against 23,422 kg/ha in Kazakhstan, a difference of 1,245 kg/ha.
That makes Finland's figure about 1.1 times Kazakhstan's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Finland ahead.
Finland ranks 32nd and Kazakhstan ranks 34th of 156 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Kazakhstan in 1.
Head to head by decade
| Decade | Finland | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,881 kg/ha | 20,110 kg/ha | 8,771 kg/ha | Finland |
| 2010s | 25,762 kg/ha | 23,518 kg/ha | 2,243 kg/ha | Finland |
| 2020s | 24,626 kg/ha | 25,154 kg/ha | 527.16 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Finland or Kazakhstan?
- Finland, at 24,667 kg/ha against 23,422 kg/ha in Kazakhstan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Finland and Kazakhstan?
- 1,245 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Kazakhstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Finland and Kazakhstan rank globally for pumpkins, squash and gourds — yield?
- Finland ranks 32nd and Kazakhstan ranks 34th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.