Croatia vs Philippines: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Croatia
- Philippines
How they compare
Philippines currently reports 12,725 kg/ha against 12,643 kg/ha in Croatia, a difference of 82 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Croatia ahead.
Croatia ranks 94th and Philippines ranks 93rd of 156 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Croatia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,770 kg/ha | 13,782 kg/ha | 12.2 kg/ha | Philippines |
| 2020s | 16,370 kg/ha | 13,382 kg/ha | 2,989 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Croatia or Philippines?
- Philippines, at 12,725 kg/ha against 12,643 kg/ha in Croatia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Croatia and Philippines?
- 82 kg/ha, with Philippines ahead.
- How many years of comparable data are there for Croatia and Philippines?
- 7 years are reported by both, from 2018 to 2024.
- How do Croatia and Philippines rank globally for pumpkins, squash and gourds — yield?
- Croatia ranks 94th and Philippines ranks 93rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.