Côte d'Ivoire vs Israel: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Côte d'Ivoire
- Israel
How they compare
Israel currently reports 26,254 kg/ha against 9,724 kg/ha in Côte d'Ivoire, a difference of 16,530 kg/ha.
That makes Israel's figure about 2.7 times Côte d'Ivoire's.
Across all 35 years both countries report, Israel has been ahead every year.
Côte d'Ivoire ranks 24th and Israel ranks 25th of 29 groups.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,105 kg/ha | 37,487 kg/ha | 28,381 kg/ha | Israel |
| 2000s | 9,543 kg/ha | 40,688 kg/ha | 31,146 kg/ha | Israel |
| 2010s | 9,646 kg/ha | 34,297 kg/ha | 24,651 kg/ha | Israel |
| 2020s | 9,716 kg/ha | 25,848 kg/ha | 16,132 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Côte d'Ivoire or Israel?
- Israel, at 26,254 kg/ha against 9,724 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Côte d'Ivoire and Israel?
- 16,530 kg/ha, with Israel ahead.
- How many years of comparable data are there for Côte d'Ivoire and Israel?
- 35 years are reported by both, from 1990 to 2024.
- How do Côte d'Ivoire and Israel rank globally for pumpkins, squash and gourds — yield?
- Côte d'Ivoire ranks 24th and Israel ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.