Pumpkins, squash and gourds — Yield in Asia
Asia: Pumpkins, squash and gourds — Yield was 16,552 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Asia stood at 16,552 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 5.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Asia peaked at 16,552 kg/ha in 2024 and was at its lowest, 8,565 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,751 kg/ha | — |
| 1962 | 8,721 kg/ha | -0.3% |
| 1963 | 8,657 kg/ha | -0.7% |
| 1964 | 8,604 kg/ha | -0.6% |
| 1965 | 8,588 kg/ha | -0.2% |
| 1966 | 8,565 kg/ha | -0.3% |
| 1967 | 8,680 kg/ha | +1.3% |
| 1968 | 8,680 kg/ha | +0.0% |
| 1969 | 8,646 kg/ha | -0.4% |
| 1970 | 8,902 kg/ha | +3.0% |
| 1971 | 9,043 kg/ha | +1.6% |
| 1972 | 9,052 kg/ha | +0.1% |
| 1973 | 9,029 kg/ha | -0.3% |
| 1974 | 9,203 kg/ha | +1.9% |
| 1975 | 9,191 kg/ha | -0.1% |
| 1976 | 9,258 kg/ha | +0.7% |
| 1977 | 9,404 kg/ha | +1.6% |
| 1978 | 9,601 kg/ha | +2.1% |
| 1979 | 9,652 kg/ha | +0.5% |
| 1980 | 9,795 kg/ha | +1.5% |
| 1981 | 10,135 kg/ha | +3.5% |
| 1982 | 9,683 kg/ha | -4.5% |
| 1983 | 10,259 kg/ha | +6.0% |
| 1984 | 10,497 kg/ha | +2.3% |
| 1985 | 10,572 kg/ha | +0.7% |
| 1986 | 10,794 kg/ha | +2.1% |
| 1987 | 10,854 kg/ha | +0.6% |
| 1988 | 10,969 kg/ha | +1.1% |
| 1989 | 10,350 kg/ha | -5.6% |
| 1990 | 10,712 kg/ha | +3.5% |
| 1991 | 11,201 kg/ha | +4.6% |
| 1992 | 11,958 kg/ha | +6.8% |
| 1993 | 12,258 kg/ha | +2.5% |
| 1994 | 12,296 kg/ha | +0.3% |
| 1995 | 12,784 kg/ha | +4.0% |
| 1996 | 12,788 kg/ha | +0.0% |
| 1997 | 12,692 kg/ha | -0.7% |
| 1998 | 12,745 kg/ha | +0.4% |
| 1999 | 12,787 kg/ha | +0.3% |
| 2000 | 13,165 kg/ha | +3.0% |
| 2001 | 13,565 kg/ha | +3.0% |
| 2002 | 14,940 kg/ha | +10.1% |
| 2003 | 15,611 kg/ha | +4.5% |
| 2004 | 15,211 kg/ha | -2.6% |
| 2005 | 15,288 kg/ha | +0.5% |
| 2006 | 15,389 kg/ha | +0.7% |
| 2007 | 15,558 kg/ha | +1.1% |
| 2008 | 15,738 kg/ha | +1.2% |
| 2009 | 15,611 kg/ha | -0.8% |
| 2010 | 15,795 kg/ha | +1.2% |
| 2011 | 15,936 kg/ha | +0.9% |
| 2012 | 15,724 kg/ha | -1.3% |
| 2013 | 15,769 kg/ha | +0.3% |
| 2014 | 15,641 kg/ha | -0.8% |
| 2015 | 16,027 kg/ha | +2.5% |
| 2016 | 16,066 kg/ha | +0.2% |
| 2017 | 16,173 kg/ha | +0.7% |
| 2018 | 16,108 kg/ha | -0.4% |
| 2019 | 16,124 kg/ha | +0.1% |
| 2020 | 16,127 kg/ha | +0.0% |
| 2021 | 16,087 kg/ha | -0.2% |
| 2022 | 16,012 kg/ha | -0.5% |
| 2023 | 16,431 kg/ha | +2.6% |
| 2024 | 16,552 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,655 kg/ha | 8,565 kg/ha | 8,751 kg/ha | 9 |
| 1970s | 9,233 kg/ha | 8,902 kg/ha | 9,652 kg/ha | 10 |
| 1980s | 10,391 kg/ha | 9,683 kg/ha | 10,969 kg/ha | 10 |
| 1990s | 12,222 kg/ha | 10,712 kg/ha | 12,788 kg/ha | 10 |
| 2000s | 15,008 kg/ha | 13,165 kg/ha | 15,738 kg/ha | 10 |
| 2010s | 15,936 kg/ha | 15,641 kg/ha | 16,173 kg/ha | 10 |
| 2020s | 16,242 kg/ha | 16,012 kg/ha | 16,552 kg/ha | 5 |
Countries ranked near Asia
- 1 Guyana 233,323 kg/ha compare
- 1 Syrian Arab Republic 16,929 kg/ha compare
- 2 Bahrain 89,091 kg/ha compare
- 3 Indonesia 62,060 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 13,249 kg/ha compare
- 4 China, Hong Kong SAR 51,150 kg/ha compare
- 5 Democratic Republic of the Congo 10,688 kg/ha compare
- 5 Spain 43,448 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Asia?
- Pumpkins, squash and gourds — yield in Asia was 16,552 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Asia?
- The highest recorded value was 16,552 kg/ha in 2024.
- What is the lowest pumpkins, squash and gourds — yield recorded in Asia?
- The lowest recorded value was 8,565 kg/ha in 1966.
- How does Asia rank for pumpkins, squash and gourds — yield?
- Asia ranks 2nd out of 15 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Asia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.