Pumpkins, squash and gourds — Production in Sudan (former)
Sudan (former): Pumpkins, squash and gourds — Production was 73,124 t in 2011. ▲ Rising
Pumpkins, squash and gourds — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pumpkins, squash and gourds — production in Sudan (former) is 73,124 t, measured in 2011. That is the highest value across all 51 years on record.
The figure is up 0.9% on the previous year and up 7.5% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Sudan (former) peaked at 73,124 t in 2011 and was at its lowest, 44,000 t, in 1961.
Sudan (former) ranks 48th of 122 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Pumpkins, squash and gourds — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44,000 t | — |
| 1962 | 44,000 t | +0.0% |
| 1963 | 45,000 t | +2.3% |
| 1964 | 45,000 t | +0.0% |
| 1965 | 47,000 t | +4.4% |
| 1966 | 48,500 t | +3.2% |
| 1967 | 48,500 t | +0.0% |
| 1968 | 50,000 t | +3.1% |
| 1969 | 50,000 t | +0.0% |
| 1970 | 50,000 t | +0.0% |
| 1971 | 49,000 t | -2.0% |
| 1972 | 48,000 t | -2.0% |
| 1973 | 58,000 t | +20.8% |
| 1974 | 50,000 t | -13.8% |
| 1975 | 55,000 t | +10.0% |
| 1976 | 56,000 t | +1.8% |
| 1977 | 57,000 t | +1.8% |
| 1978 | 58,000 t | +1.8% |
| 1979 | 58,000 t | +0.0% |
| 1980 | 59,000 t | +1.7% |
| 1981 | 60,000 t | +1.7% |
| 1982 | 60,000 t | +0.0% |
| 1983 | 60,000 t | +0.0% |
| 1984 | 55,000 t | -8.3% |
| 1985 | 60,000 t | +9.1% |
| 1986 | 65,000 t | +8.3% |
| 1987 | 68,000 t | +4.6% |
| 1988 | 63,000 t | -7.4% |
| 1989 | 60,000 t | -4.8% |
| 1990 | 55,000 t | -8.3% |
| 1991 | 55,395 t | +0.7% |
| 1992 | 55,982 t | +1.1% |
| 1993 | 56,000 t | +0.0% |
| 1994 | 57,000 t | +1.8% |
| 1995 | 58,000 t | +1.8% |
| 1996 | 65,000 t | +12.1% |
| 1997 | 63,052 t | -3.0% |
| 1998 | 63,340 t | +0.5% |
| 1999 | 62,675 t | -1.0% |
| 2000 | 67,000 t | +6.9% |
| 2001 | 68,000 t | +1.5% |
| 2002 | 67,818 t | -0.3% |
| 2003 | 68,158 t | +0.5% |
| 2004 | 68,595 t | +0.6% |
| 2005 | 69,000 t | +0.6% |
| 2006 | 68,000 t | -1.4% |
| 2007 | 69,530 t | +2.2% |
| 2008 | 71,523 t | +2.9% |
| 2009 | 71,778 t | +0.4% |
| 2010 | 72,451 t | +0.9% |
| 2011 | 73,124 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,889 t | 44,000 t | 50,000 t | 9 |
| 1970s | 53,900 t | 48,000 t | 58,000 t | 10 |
| 1980s | 61,000 t | 55,000 t | 68,000 t | 10 |
| 1990s | 59,144 t | 55,000 t | 65,000 t | 10 |
| 2000s | 68,940 t | 67,000 t | 71,778 t | 10 |
| 2010s | 72,788 t | 72,451 t | 73,124 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.6791 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 6.67 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Sudan (former)?
- Pumpkins, squash and gourds — production in Sudan (former) was 73,124 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Sudan (former)?
- The highest recorded value was 73,124 t in 2011.
- What is the lowest pumpkins, squash and gourds — production recorded in Sudan (former)?
- The lowest recorded value was 44,000 t in 1961.
- How does Sudan (former) rank for pumpkins, squash and gourds — production?
- Sudan (former) ranks 48th out of 122 countries with data for 2011.
- Is pumpkins, squash and gourds — production rising or falling in Sudan (former)?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.