Pumpkins, squash and gourds — Production in Saudi Arabia

Saudi Arabia: Pumpkins, squash and gourds — Production was 84,768 t in 2024. ◆ Volatile

Latest (2024)
84,768 t
Change on year
up 5.1%
World rank
45th
of 122 countries
All-time high
134,904 t
in 2005
All-time low
7,468 t
in 1975
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Saudi Arabia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 84,768 t for pumpkins, squash and gourds — production in 2024.

Compared with earlier readings it is up 5.1% on the previous year and up 32.8% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Saudi Arabia peaked at 134,904 t in 2005 and was at its lowest, 7,468 t, in 1975.

Saudi Arabia ranks 45th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Saudi Arabia, year by year

Annual values for Pumpkins, squash and gourds — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 10,000 t +11.1%
1963 10,000 t +0.0%
1964 11,000 t +10.0%
1965 12,000 t +9.1%
1966 12,000 t +0.0%
1967 13,000 t +8.3%
1968 14,000 t +7.7%
1969 15,000 t +7.1%
1970 16,000 t +6.7%
1971 17,990 t +12.4%
1972 9,844 t -45.3%
1973 13,707 t +39.2%
1974 30,827 t +124.9%
1975 7,468 t -75.8%
1976 15,090 t +102.1%
1977 50,239 t +232.9%
1978 33,166 t -34.0%
1979 50,170 t +51.3%
1980 35,641 t -29.0%
1981 47,565 t +33.5%
1982 41,496 t -12.8%
1983 39,700 t -4.3%
1984 43,821 t +10.4%
1985 42,711 t -2.5%
1986 45,045 t +5.5%
1987 61,287 t +36.1%
1988 59,665 t -2.6%
1989 52,410 t -12.2%
1990 57,637 t +10.0%
1991 64,904 t +12.6%
1992 62,594 t -3.6%
1993 67,763 t +8.3%
1994 69,687 t +2.8%
1995 77,972 t +11.9%
1996 79,445 t +1.9%
1997 78,726 t -0.9%
1998 75,350 t -4.3%
1999 79,000 t +4.8%
2000 78,422 t -0.7%
2001 104,991 t +33.9%
2002 98,812 t -5.9%
2003 101,075 t +2.3%
2004 126,882 t +25.5%
2005 134,904 t +6.3%
2006 124,410 t -7.8%
2007 116,321 t -6.5%
2008 120,472 t +3.6%
2009 116,982 t -2.9%
2010 126,338 t +8.0%
2011 127,461 t +0.9%
2012 120,851 t -5.2%
2013 119,873 t -0.8%
2014 63,816 t -46.8%
2015 64,897 t +1.7%
2016 56,903 t -12.3%
2017 50,611 t -11.1%
2018 56,174 t +11.0%
2019 66,402 t +18.2%
2020 62,533 t -5.8%
2021 64,650 t +3.4%
2022 71,550 t +10.7%
2023 80,642 t +12.7%
2024 84,768 t +5.1%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 84,768 t is above the median for high income countries, which is 12,578 t, 6.7× the median. (48 countries reporting)
  • Saudi Arabia's 84,768 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 32,027 t, 2.6× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +232.9% 15,090 t 50,239 t
1974 +124.9% 13,707 t 30,827 t
1976 +102.1% 7,468 t 15,090 t
1975 -75.8% 30,827 t 7,468 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,778 t 9,000 t 15,000 t 9
1970s 24,450 t 7,468 t 50,239 t 10
1980s 46,934 t 35,641 t 61,287 t 10
1990s 71,308 t 57,637 t 79,445 t 10
2000s 112,327 t 78,422 t 134,904 t 10
2010s 85,333 t 50,611 t 127,461 t 10
2020s 72,829 t 62,533 t 84,768 t 5

Countries ranked near Saudi Arabia

  1. 42 New Zealand 92,392 t compare
  2. 43 Guyana 88,104 t compare
  3. 44 Tunisia 86,602 t compare
  4. 46 Jordan 74,390 t compare
  5. 47 Malaysia 74,026 t compare
  6. 48 Sudan (former) 73,124 t compare

See the full ranking of 166 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pumpkins, squash and gourds — production in Saudi Arabia?
Pumpkins, squash and gourds — production in Saudi Arabia was 84,768 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Saudi Arabia?
The highest recorded value was 134,904 t in 2005.
What is the lowest pumpkins, squash and gourds — production recorded in Saudi Arabia?
The lowest recorded value was 7,468 t in 1975.
How does Saudi Arabia rank for pumpkins, squash and gourds — production?
Saudi Arabia ranks 45th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Saudi Arabia?
Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/saudi-arabia/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.