Pumpkins, squash and gourds — Production in Malaysia

Malaysia: Pumpkins, squash and gourds — Production was 74,026 t in 2024. ◆ Volatile

Latest (2024)
74,026 t
Change on year
up 21.3%
World rank
47th
of 122 countries
All-time high
74,026 t
in 2024
All-time low
3,000 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Malaysia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 74,026 t for pumpkins, squash and gourds — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 21.3% on the previous year and up 66.3% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Malaysia peaked at 74,026 t in 2024 and was at its lowest, 3,000 t, in 1961.

That places Malaysia 47th out of 122 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Malaysia, year by year

Annual values for Pumpkins, squash and gourds — Production in Malaysia, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,000 t +0.0%
1963 3,600 t +20.0%
1964 3,300 t -8.3%
1965 3,000 t -9.1%
1966 4,200 t +40.0%
1967 4,300 t +2.4%
1968 5,500 t +27.9%
1969 7,500 t +36.4%
1970 8,100 t +8.0%
1971 8,000 t -1.2%
1972 8,200 t +2.5%
1973 9,000 t +9.8%
1974 9,000 t +0.0%
1975 9,000 t +0.0%
1976 9,000 t +0.0%
1977 9,000 t +0.0%
1978 11,000 t +22.2%
1979 11,000 t +0.0%
1980 12,000 t +9.1%
1981 13,000 t +8.3%
1982 12,000 t -7.7%
1983 11,000 t -8.3%
1984 12,000 t +9.1%
1985 13,700 t +14.2%
1986 13,700 t +0.0%
1987 11,500 t -16.1%
1988 11,500 t +0.0%
1989 7,500 t -34.8%
1990 6,500 t -13.3%
1991 5,800 t -10.8%
1992 6,000 t +3.4%
1993 6,000 t +0.0%
1994 6,500 t +8.3%
1995 6,500 t +0.0%
1996 7,000 t +7.7%
1997 7,000 t +0.0%
1998 4,600 t -34.3%
1999 4,500 t -2.2%
2000 4,000 t -11.1%
2001 4,100 t +2.5%
2002 5,000 t +22.0%
2003 5,200 t +4.0%
2004 6,000 t +15.4%
2005 5,500 t -8.3%
2006 5,300 t -3.6%
2007 5,446 t +2.8%
2008 4,858 t -10.8%
2009 11,185 t +130.2%
2010 21,095 t +88.6%
2011 21,534 t +2.1%
2012 17,382 t -19.3%
2013 32,544 t +87.2%
2014 44,526 t +36.8%
2015 25,652 t -42.4%
2016 16,494 t -35.7%
2017 23,859 t +44.6%
2018 25,475 t +6.8%
2019 25,820 t +1.4%
2020 59,672 t +131.1%
2021 66,650 t +11.7%
2022 67,762 t +1.7%
2023 61,018 t -10.0%
2024 74,026 t +21.3%

Malaysia compared with similar countries

  • Malaysia's 74,026 t is above the median for upper middle income countries, which is 74,026 t, 1.0× the median. (35 countries reporting)
  • Malaysia's 74,026 t is below the median for East Asia & Pacific, which is 92,392 t, 80% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +130.2% 4,858 t 11,185 t
2020 +131.1% 25,820 t 59,672 t
2010 +88.6% 11,185 t 21,095 t
2013 +87.2% 17,382 t 32,544 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,156 t 3,000 t 7,500 t 9
1970s 9,130 t 8,000 t 11,000 t 10
1980s 11,790 t 7,500 t 13,700 t 10
1990s 6,040 t 4,500 t 7,000 t 10
2000s 5,659 t 4,000 t 11,185 t 10
2010s 25,438 t 16,494 t 44,526 t 10
2020s 65,826 t 59,672 t 74,026 t 5

Countries ranked near Malaysia

  1. 44 Tunisia 86,602 t compare
  2. 45 Saudi Arabia 84,768 t compare
  3. 46 Jordan 74,390 t compare
  4. 48 Sudan (former) 73,124 t compare
  5. 49 South Sudan 68,197 t compare
  6. 50 Mali 62,096 t compare

See the full ranking of 166 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pumpkins, squash and gourds — production in Malaysia?
Pumpkins, squash and gourds — production in Malaysia was 74,026 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Malaysia?
The highest recorded value was 74,026 t in 2024.
What is the lowest pumpkins, squash and gourds — production recorded in Malaysia?
The lowest recorded value was 3,000 t in 1961.
How does Malaysia rank for pumpkins, squash and gourds — production?
Malaysia ranks 47th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Malaysia?
Over the last ten years it is up 66.3%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/malaysia/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.