Pumpkins, squash and gourds — Production in Jamaica

Jamaica: Pumpkins, squash and gourds — Production was 60,526 t in 2024. ▲ Rising

Latest (2024)
60,526 t
Change on year
down 0.6%
World rank
51st
of 122 countries
All-time high
65,403 t
in 2022
All-time low
4,227 t
in 1964
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Jamaica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 60,526 t for pumpkins, squash and gourds — production in 2024.

Compared with earlier readings it is down 0.6% on the previous year and up 25.0% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Jamaica peaked at 65,403 t in 2022 and was at its lowest, 4,227 t, in 1964.

Jamaica ranks 51st of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Production in Jamaica, year by year

Annual values for Pumpkins, squash and gourds — Production in Jamaica, 1961 to 2024.
Year t Change
1961 11,177 t —
1962 8,128 t -27.3%
1963 9,072 t +11.6%
1964 4,227 t -53.4%
1965 7,027 t +66.2%
1966 15,444 t +119.8%
1967 9,680 t -37.3%
1968 8,678 t -10.4%
1969 8,934 t +2.9%
1970 13,519 t +51.3%
1971 20,112 t +48.8%
1972 18,062 t -10.2%
1973 18,580 t +2.9%
1974 19,595 t +5.5%
1975 26,363 t +34.5%
1976 21,310 t -19.2%
1977 27,089 t +27.1%
1978 29,300 t +8.2%
1979 22,875 t -21.9%
1980 25,201 t +10.2%
1981 27,619 t +9.6%
1982 23,316 t -15.6%
1983 32,473 t +39.3%
1984 39,006 t +20.1%
1985 30,353 t -22.2%
1986 25,659 t -15.5%
1987 26,947 t +5.0%
1988 21,762 t -19.2%
1989 23,695 t +8.9%
1990 26,249 t +10.8%
1991 26,237 t -0.0%
1992 34,187 t +30.3%
1993 34,708 t +1.5%
1994 40,531 t +16.8%
1995 42,178 t +4.1%
1996 42,150 t -0.1%
1997 36,707 t -12.9%
1998 34,699 t -5.5%
1999 33,757 t -2.7%
2000 34,707 t +2.8%
2001 36,313 t +4.6%
2002 30,947 t -14.8%
2003 39,102 t +26.4%
2004 29,694 t -24.1%
2005 31,311 t +5.4%
2006 36,484 t +16.5%
2007 34,635 t -5.1%
2008 34,119 t -1.5%
2009 40,801 t +19.6%
2010 40,830 t +0.1%
2011 51,063 t +25.1%
2012 53,691 t +5.1%
2013 53,772 t +0.2%
2014 48,433 t -9.9%
2015 44,653 t -7.8%
2016 53,497 t +19.8%
2017 50,494 t -5.6%
2018 55,847 t +10.6%
2019 58,916 t +5.5%
2020 60,630 t +2.9%
2021 59,226 t -2.3%
2022 65,403 t +10.4%
2023 60,877 t -6.9%
2024 60,526 t -0.6%

Jamaica compared with similar countries

  • Jamaica's 60,526 t is below the median for upper middle income countries, which is 74,026 t, 82% of the median. (35 countries reporting)
  • Jamaica's 60,526 t is above the median for Latin America & Caribbean, which is 11,246 t, 5.4× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +119.8% 7,027 t 15,444 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,152 t 4,227 t 15,444 t 9
1970s 21,680 t 13,519 t 29,300 t 10
1980s 27,603 t 21,762 t 39,006 t 10
1990s 35,140 t 26,237 t 42,178 t 10
2000s 34,811 t 29,694 t 40,801 t 10
2010s 51,120 t 40,830 t 58,916 t 10
2020s 61,332 t 59,226 t 65,403 t 5

Countries ranked near Jamaica

  1. 48 Sudan (former) 73,124 t compare
  2. 49 South Sudan 68,197 t compare
  3. 50 Mali 62,096 t compare
  4. 52 Belgium 58,270 t compare
  5. 53 Palestine 56,574 t compare
  6. 54 Greece 45,320 t compare

See the full ranking of 166 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is pumpkins, squash and gourds — production in Jamaica?
Pumpkins, squash and gourds — production in Jamaica was 60,526 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Jamaica?
The highest recorded value was 65,403 t in 2022.
What is the lowest pumpkins, squash and gourds — production recorded in Jamaica?
The lowest recorded value was 4,227 t in 1964.
How does Jamaica rank for pumpkins, squash and gourds — production?
Jamaica ranks 51st out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Jamaica?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/jamaica/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.