Indonesia vs Niger: Pumpkins, squash and gourds — Production

Indonesia
514,702 t
in 2024
Niger
517,704 t
in 2024
Indonesia rank
12th
Niger rank
11th

Pumpkins, squash and gourds — Production over time

  • Indonesia
  • Niger
0200.0k400.0k600.0k196119922024

How they compare

Niger currently reports 517,704 t against 514,702 t in Indonesia, a difference of 3,002 t.

The two have swapped places 1 time across 30 shared years of data; in 1995 it was Indonesia ahead.

Indonesia ranks 12th and Niger ranks 11th of 122 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Niger Difference Ahead
1990s 67,674 t 7,000 t 60,674 t Indonesia
2000s 211,094 t 21,774 t 189,320 t Indonesia
2010s 456,806 t 96,069 t 360,738 t Indonesia
2020s 515,912 t 387,492 t 128,420 t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — production, Indonesia or Niger?
Niger, at 517,704 t against 514,702 t in Indonesia as of 2024.
What is the difference in pumpkins, squash and gourds — production between Indonesia and Niger?
3,002 t, with Niger ahead.
How many years of comparable data are there for Indonesia and Niger?
30 years are reported by both, from 1995 to 2024.
How do Indonesia and Niger rank globally for pumpkins, squash and gourds — production?
Indonesia ranks 12th and Niger ranks 11th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Niger: Pumpkins, squash and gourds — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-production/indonesia/niger/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.