Pumpkins, squash and gourds — Production in Greece

Greece: Pumpkins, squash and gourds — Production was 45,320 t in 2024. ◆ Volatile

Latest (2024)
45,320 t
Change on year
down 6.1%
World rank
54th
of 122 countries
All-time high
103,100 t
in 1991
All-time low
228.6 t
in 2006
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Greece, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Greece stood at 45,320 t.

Compared with earlier readings it is down 6.1% on the previous year and up 4,710.6% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Greece peaked at 103,100 t in 1991 and was at its lowest, 228.6 t, in 2006.

That places Greece 54th out of 122 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Greece, year by year

Annual values for Pumpkins, squash and gourds — Production in Greece, 1961 to 2024.
Year t Change
1961 43,396 t —
1962 43,950 t +1.3%
1963 45,985 t +4.6%
1964 49,849 t +8.4%
1965 50,484 t +1.3%
1966 57,823 t +14.5%
1967 55,934 t -3.3%
1968 83,787 t +49.8%
1969 65,690 t -21.6%
1970 74,457 t +13.3%
1971 71,603 t -3.8%
1972 76,764 t +7.2%
1973 73,402 t -4.4%
1974 80,782 t +10.1%
1975 74,759 t -7.5%
1976 92,053 t +23.1%
1977 79,374 t -13.8%
1978 75,837 t -4.5%
1979 78,177 t +3.1%
1980 82,007 t +4.9%
1981 77,049 t -6.0%
1982 80,651 t +4.7%
1983 84,379 t +4.6%
1984 89,508 t +6.1%
1985 83,133 t -7.1%
1986 87,316 t +5.0%
1987 96,935 t +11.0%
1988 94,277 t -2.7%
1989 103,000 t +9.3%
1990 94,202 t -8.5%
1991 103,100 t +9.4%
1992 93,994 t -8.8%
1993 883.11 t -99.1%
1994 774.81 t -12.3%
1995 648.11 t -16.4%
1996 563.63 t -13.0%
1997 733.35 t +30.1%
1998 1,068 t +45.7%
1999 715 t -33.1%
2000 664.7 t -7.0%
2001 577.05 t -13.2%
2002 564.9 t -2.1%
2003 838.34 t +48.4%
2004 430.39 t -48.7%
2005 305.08 t -29.1%
2006 228.6 t -25.1%
2007 265.28 t +16.0%
2008 301.35 t +13.6%
2009 384.55 t +27.6%
2010 596.34 t +55.1%
2011 672.98 t +12.9%
2012 745.48 t +10.8%
2013 839.12 t +12.6%
2014 942.08 t +12.3%
2015 842 t -10.6%
2016 900 t +6.9%
2017 8,551 t +850.1%
2018 75,700 t +785.2%
2019 66,440 t -12.2%
2020 64,350 t -3.1%
2021 60,810 t -5.5%
2022 53,950 t -11.3%
2023 48,260 t -10.5%
2024 45,320 t -6.1%

Greece compared with similar countries

  • Greece's 45,320 t is above the median for high income countries, which is 12,578 t, 3.6× the median. (48 countries reporting)
  • Greece's 45,320 t is above the median for Europe & Central Asia, which is 15,500 t, 2.9× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +850.1% 900 t 8,551 t
2018 +785.2% 8,551 t 75,700 t
1993 -99.1% 93,994 t 883.11 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,211 t 43,396 t 83,787 t 9
1970s 77,721 t 71,603 t 92,053 t 10
1980s 87,826 t 77,049 t 103,000 t 10
1990s 29,668 t 563.63 t 103,100 t 10
2000s 456.02 t 228.6 t 838.34 t 10
2010s 15,623 t 596.34 t 75,700 t 10
2020s 54,538 t 45,320 t 64,350 t 5

Countries ranked near Greece

  1. 51 Jamaica 60,526 t compare
  2. 52 Belgium 58,270 t compare
  3. 53 Palestine 56,574 t compare
  4. 55 China, Taiwan Province of 43,473 t compare
  5. 56 Iraq 40,164 t compare
  6. 57 Netherlands (Kingdom of the) 39,650 t compare

See the full ranking of 166 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pumpkins, squash and gourds — production in Greece?
Pumpkins, squash and gourds — production in Greece was 45,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Greece?
The highest recorded value was 103,100 t in 1991.
What is the lowest pumpkins, squash and gourds — production recorded in Greece?
The lowest recorded value was 228.6 t in 2006.
How does Greece rank for pumpkins, squash and gourds — production?
Greece ranks 54th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Greece?
Over the last ten years it is up 4,710.6%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/greece/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.