Pumpkins, squash and gourds — Production in Palestine, State of

Palestine, State of: Pumpkins, squash and gourds — Production was 56,574 t in 2022. ▲ Rising

Latest (2022)
56,574 t
Change on year
down 12.0%
World rank
53rd
of 122 countries
All-time high
64,287 t
in 2021
All-time low
32,296 t
in 2010
Years of data
29
1994–2022

Pumpkins, squash and gourds — Production in Palestine, State of, 1994–2022

020.0k40.0k60.0k1994200820221994: 37.7k t1995: 40.9k t1996: 44.6k t1997: 45.4k t1998: 40.8k t1999: 40.5k t2000: 45.4k t2001: 45.4k t2002: 49.2k t2003: 44.9k t2004: 48.5k t2005: 44.5k t2006: 54.6k t2007: 51.8k t2008: 50.6k t2009: 45.1k t2010: 32.3k t2011: 42.9k t2012: 44.1k t2013: 46.3k t2014: 47.3k t2015: 47.4k t2016: 47.6k t2017: 47.4k t2018: 47.1k t2019: 47.1k t2020: 47.2k t2021: 64.3k t2022: 56.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, pumpkins, squash and gourds — production in Palestine, State of stood at 56,574 t.

The figure is down 12.0% on the previous year and up 28.2% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Palestine, State of peaked at 64,287 t in 2021 and was at its lowest, 32,296 t, in 2010.

Palestine, State of ranks 53rd of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Pumpkins, squash and gourds — Production in Palestine, State of, year by year

Annual values for Pumpkins, squash and gourds — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 37,657 t
1995 40,878 t +8.6%
1996 44,647 t +9.2%
1997 45,444 t +1.8%
1998 40,806 t -10.2%
1999 40,491 t -0.8%
2000 45,417 t +12.2%
2001 45,420 t +0.0%
2002 49,166 t +8.2%
2003 44,944 t -8.6%
2004 48,458 t +7.8%
2005 44,467 t -8.2%
2006 54,571 t +22.7%
2007 51,780 t -5.1%
2008 50,578 t -2.3%
2009 45,078 t -10.9%
2010 32,296 t -28.4%
2011 42,933 t +32.9%
2012 44,121 t +2.8%
2013 46,271 t +4.9%
2014 47,255 t +2.1%
2015 47,439 t +0.4%
2016 47,623 t +0.4%
2017 47,384 t -0.5%
2018 47,110 t -0.6%
2019 47,130 t +0.0%
2020 47,240 t +0.2%
2021 64,287 t +36.1%
2022 56,574 t -12.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,654 t 37,657 t 45,444 t 6
2000s 47,988 t 44,467 t 54,571 t 10
2010s 44,956 t 32,296 t 47,623 t 10
2020s 56,034 t 47,240 t 64,287 t 3

Countries ranked near Palestine, State of

  1. 50 Mali 62,096 t compare
  2. 51 Jamaica 60,526 t compare
  3. 52 Belgium 58,270 t compare
  4. 54 Greece 45,320 t compare
  5. 55 China, Taiwan Province of 43,473 t compare
  6. 56 Iraq 40,164 t compare

See the full ranking of 166 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is pumpkins, squash and gourds — production in Palestine, State of?
Pumpkins, squash and gourds — production in Palestine, State of was 56,574 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Palestine, State of?
The highest recorded value was 64,287 t in 2021.
What is the lowest pumpkins, squash and gourds — production recorded in Palestine, State of?
The lowest recorded value was 32,296 t in 2010.
How does Palestine, State of rank for pumpkins, squash and gourds — production?
Palestine, State of ranks 53rd out of 122 countries with data for 2022.
Is pumpkins, squash and gourds — production rising or falling in Palestine, State of?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/west-bank-and-gaza/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.