Pumpkins, squash and gourds — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Pumpkins, squash and gourds — Gross Production Index Number was 225.89 in 2024. ◆ Volatile

Latest (2024)
225.89
Change on year
up 1.1%
Rank
6th
of 29 groups
All-time high
225.89
in 2024
All-time low
17.99
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 225.89 for pumpkins, squash and gourds — gross production index number in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 138.2% over ten years.

Over the whole period, pumpkins, squash and gourds — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 225.89 in 2024 and was at its lowest, 17.99, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 6th out of 29 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 17.99
1962 19.93 +10.8%
1963 18.83 -5.5%
1964 19.25 +2.2%
1965 21.54 +11.9%
1966 20.7 -3.9%
1967 23 +11.1%
1968 21.78 -5.3%
1969 22.29 +2.3%
1970 23.9 +7.2%
1971 24.14 +1.0%
1972 26.57 +10.1%
1973 28.5 +7.3%
1974 35.03 +22.9%
1975 40.55 +15.8%
1976 40.04 -1.3%
1977 39.17 -2.2%
1978 40.95 +4.5%
1979 40.69 -0.6%
1980 44.56 +9.5%
1981 42.78 -4.0%
1982 46.89 +9.6%
1983 47.64 +1.6%
1984 44.57 -6.4%
1985 50.68 +13.7%
1986 46.16 -8.9%
1987 48.83 +5.8%
1988 48.72 -0.2%
1989 47.21 -3.1%
1990 42.79 -9.4%
1991 49.49 +15.7%
1992 53.28 +7.7%
1993 52.54 -1.4%
1994 56.04 +6.7%
1995 57.99 +3.5%
1996 60.64 +4.6%
1997 59.21 -2.4%
1998 65.1 +9.9%
1999 68.48 +5.2%
2000 78.1 +14.0%
2001 76.9 -1.5%
2002 81.7 +6.2%
2003 78.51 -3.9%
2004 86.47 +10.1%
2005 84.42 -2.4%
2006 82.63 -2.1%
2007 84.8 +2.6%
2008 92.31 +8.9%
2009 88.9 -3.7%
2010 90.94 +2.3%
2011 90.68 -0.3%
2012 85.78 -5.4%
2013 94.88 +10.6%
2014 94.83 -0.1%
2015 103.34 +9.0%
2016 101.82 -1.5%
2017 167.29 +64.3%
2018 158.58 -5.2%
2019 171.81 +8.3%
2020 208.71 +21.5%
2021 194.84 -6.6%
2022 212.44 +9.0%
2023 223.4 +5.2%
2024 225.89 +1.1%

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +64.3% 101.82 167.29

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.59 17.99 23 9
1970s 33.95 23.9 40.95 10
1980s 46.8 42.78 50.68 10
1990s 56.56 42.79 68.48 10
2000s 83.47 76.9 92.31 10
2010s 116 85.78 171.81 10
2020s 213.06 194.84 225.89 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 3 Niger 501.46 compare
  2. 4 Qatar 388.35 compare
  3. 4 Syrian Arab Republic 126.67 compare
  4. 5 Guyana 287.5 compare
  5. 5 Polynesia 105.86 compare
  6. 6 Egypt 285.31 compare
  7. 7 Malaysia 256.23 compare
  8. 7 Melanesia 101.06 compare
  9. 8 Dominican Republic 252.24 compare
  10. 8 Venezuela (Bolivarian Republic of) 100 compare
  11. 9 Albania 244.45 compare
  12. 9 Iran (Islamic Republic of) 99.33 compare

See the full ranking of 148 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is pumpkins, squash and gourds — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Pumpkins, squash and gourds — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 225.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 225.89 in 2024.
What is the lowest pumpkins, squash and gourds — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 17.99 in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for pumpkins, squash and gourds — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 138.2%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.