Pumpkins, squash and gourds — Gross Production Index Number in Guyana
Guyana: Pumpkins, squash and gourds — Gross Production Index Number was 287.5 in 2024. ◆ Volatile
Pumpkins, squash and gourds — Gross Production Index Number in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guyana recorded 287.5 for pumpkins, squash and gourds — gross production index number in 2024. That is the highest value across all 28 years on record.
Compared with earlier readings it is up 23.5% on the previous year and up 435.9% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in Guyana peaked at 287.5 in 2024 and was at its lowest, 18.57, in 2011.
That places Guyana 5th out of 105 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 45.68 | — |
| 1998 | 43.65 | -4.4% |
| 1999 | 46.89 | +7.4% |
| 2000 | 60 | +28.0% |
| 2001 | 31.26 | -47.9% |
| 2002 | 32.63 | +4.4% |
| 2003 | 32.63 | +0.0% |
| 2004 | 35.9 | +10.0% |
| 2005 | 35.9 | +0.0% |
| 2006 | 39.16 | +9.1% |
| 2007 | 39.16 | +0.0% |
| 2008 | 42.42 | +8.3% |
| 2009 | 45.68 | +7.7% |
| 2010 | 58.77 | +28.7% |
| 2011 | 18.57 | -68.4% |
| 2012 | 53.74 | +189.4% |
| 2013 | 41.75 | -22.3% |
| 2014 | 53.65 | +28.5% |
| 2015 | 117.78 | +119.5% |
| 2016 | 128.57 | +9.2% |
| 2017 | 153.67 | +19.5% |
| 2018 | 193.93 | +26.2% |
| 2019 | 200.9 | +3.6% |
| 2020 | 203.33 | +1.2% |
| 2021 | 211.98 | +4.3% |
| 2022 | 218.63 | +3.1% |
| 2023 | 232.82 | +6.5% |
| 2024 | 287.5 | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.41 | 43.65 | 46.89 | 3 |
| 2000s | 39.47 | 31.26 | 60 | 10 |
| 2010s | 102.13 | 18.57 | 200.9 | 10 |
| 2020s | 230.85 | 203.33 | 287.5 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in Guyana?
- Pumpkins, squash and gourds — gross production index number in Guyana was 287.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in Guyana?
- The highest recorded value was 287.5 in 2024.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in Guyana?
- The lowest recorded value was 18.57 in 2011.
- How does Guyana rank for pumpkins, squash and gourds — gross production index number?
- Guyana ranks 5th out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in Guyana?
- Over the last ten years it is up 435.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.