Pumpkins, squash and gourds — Gross Production Index Number in Caribbean
Caribbean: Pumpkins, squash and gourds — Gross Production Index Number was 82.95 in 2024. ◆ Volatile
Pumpkins, squash and gourds — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pumpkins, squash and gourds — gross production index number in Caribbean is 82.95, measured in 2024.
That represents a change of down 0.7% on the previous year and down 16.6% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in Caribbean peaked at 104.31 in 2005 and was at its lowest, 7.98, in 1969.
Caribbean ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.74 | — |
| 1962 | 11.43 | -2.6% |
| 1963 | 12.65 | +10.7% |
| 1964 | 16.03 | +26.7% |
| 1965 | 13.76 | -14.2% |
| 1966 | 12.94 | -6.0% |
| 1967 | 12.76 | -1.4% |
| 1968 | 9.7 | -24.0% |
| 1969 | 7.98 | -17.7% |
| 1970 | 9.98 | +25.1% |
| 1971 | 13.88 | +39.1% |
| 1972 | 12.61 | -9.1% |
| 1973 | 15.49 | +22.8% |
| 1974 | 17.13 | +10.6% |
| 1975 | 21.94 | +28.1% |
| 1976 | 15.32 | -30.2% |
| 1977 | 13.96 | -8.9% |
| 1978 | 15.54 | +11.3% |
| 1979 | 14.07 | -9.5% |
| 1980 | 19.4 | +37.9% |
| 1981 | 19.12 | -1.4% |
| 1982 | 20.09 | +5.1% |
| 1983 | 23.28 | +15.9% |
| 1984 | 22.37 | -3.9% |
| 1985 | 21.35 | -4.6% |
| 1986 | 22.37 | +4.8% |
| 1987 | 23.79 | +6.3% |
| 1988 | 18.39 | -22.7% |
| 1989 | 21.12 | +14.8% |
| 1990 | 20.15 | -4.6% |
| 1991 | 19.99 | -0.8% |
| 1992 | 17.9 | -10.5% |
| 1993 | 17.41 | -2.7% |
| 1994 | 19.71 | +13.2% |
| 1995 | 21.36 | +8.4% |
| 1996 | 23.51 | +10.1% |
| 1997 | 26.5 | +12.7% |
| 1998 | 33.23 | +25.4% |
| 1999 | 41.64 | +25.3% |
| 2000 | 62.18 | +49.3% |
| 2001 | 72.64 | +16.8% |
| 2002 | 81.86 | +12.7% |
| 2003 | 93.92 | +14.7% |
| 2004 | 98.02 | +4.4% |
| 2005 | 104.31 | +6.4% |
| 2006 | 87.93 | -15.7% |
| 2007 | 89.06 | +1.3% |
| 2008 | 84.47 | -5.2% |
| 2009 | 84.17 | -0.4% |
| 2010 | 73.09 | -13.2% |
| 2011 | 74.23 | +1.6% |
| 2012 | 78.32 | +5.5% |
| 2013 | 93.83 | +19.8% |
| 2014 | 99.52 | +6.1% |
| 2015 | 96.22 | -3.3% |
| 2016 | 104.26 | +8.4% |
| 2017 | 99.73 | -4.3% |
| 2018 | 97.31 | -2.4% |
| 2019 | 89.07 | -8.5% |
| 2020 | 70.79 | -20.5% |
| 2021 | 77.01 | +8.8% |
| 2022 | 79.57 | +3.3% |
| 2023 | 83.52 | +5.0% |
| 2024 | 82.95 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.11 | 7.98 | 16.03 | 9 |
| 1970s | 14.99 | 9.98 | 21.94 | 10 |
| 1980s | 21.13 | 18.39 | 23.79 | 10 |
| 1990s | 24.14 | 17.41 | 41.64 | 10 |
| 2000s | 85.86 | 62.18 | 104.31 | 10 |
| 2010s | 90.56 | 73.09 | 104.26 | 10 |
| 2020s | 78.77 | 70.79 | 83.52 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in Caribbean?
- Pumpkins, squash and gourds — gross production index number in Caribbean was 82.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in Caribbean?
- The highest recorded value was 104.31 in 2005.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in Caribbean?
- The lowest recorded value was 7.98 in 1969.
- How does Caribbean rank for pumpkins, squash and gourds — gross production index number?
- Caribbean ranks 28th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in Caribbean?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.