Pumpkins, squash and gourds — Area harvested in Malta

Malta: Pumpkins, squash and gourds — Area harvested was 68 ha in 2017. ◆ Volatile

Latest (2017)
68 ha
Change on year
up 1.5%
World rank
106th
of 122 countries
All-time high
403 ha
in 1961
All-time low
50 ha
in 1996
Years of data
57
1961–2017

Pumpkins, squash and gourds — Area harvested in Malta, 1961–2017

0100200300400196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Malta recorded 68 ha for pumpkins, squash and gourds — area harvested in 2017.

That represents a change of up 1.5% on the previous year and down 2.9% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested in Malta peaked at 403 ha in 1961 and was at its lowest, 50 ha, in 1996.

That places Malta 106th out of 122 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Area harvested in Malta, year by year

Annual values for Pumpkins, squash and gourds — Area harvested in Malta, 1961 to 2017.
Year ha Change
1961 403 ha —
1962 400 ha -0.7%
1963 182 ha -54.5%
1964 187 ha +2.7%
1965 184 ha -1.6%
1966 177 ha -3.8%
1967 151 ha -14.7%
1968 146 ha -3.3%
1969 153 ha +4.8%
1970 159 ha +3.9%
1971 171 ha +7.5%
1972 166 ha -2.9%
1973 171 ha +3.0%
1974 171 ha +0.0%
1975 178 ha +4.1%
1976 173 ha -2.8%
1977 187 ha +8.1%
1978 163 ha -12.8%
1979 172 ha +5.5%
1980 176 ha +2.3%
1981 169 ha -4.0%
1982 158 ha -6.5%
1983 171 ha +8.2%
1984 171 ha +0.0%
1985 170 ha -0.6%
1986 170 ha +0.0%
1987 170 ha +0.0%
1988 170 ha +0.0%
1989 170 ha +0.0%
1990 175 ha +2.9%
1991 122 ha -30.3%
1992 112 ha -8.2%
1993 102 ha -8.9%
1994 86 ha -15.7%
1995 82 ha -4.7%
1996 50 ha -39.0%
1997 52 ha +4.0%
1998 60 ha +15.4%
1999 58 ha -3.3%
2000 61 ha +5.2%
2001 80 ha +31.1%
2002 120 ha +50.0%
2003 180 ha +50.0%
2004 290 ha +61.1%
2005 80 ha -72.4%
2006 75 ha -6.2%
2007 70 ha -6.7%
2008 70 ha +0.0%
2009 70 ha +0.0%
2010 75 ha +7.1%
2011 70 ha -6.7%
2012 70 ha +0.0%
2013 70 ha +0.0%
2014 69 ha -1.4%
2015 64 ha -7.2%
2016 67 ha +4.7%
2017 68 ha +1.5%

Malta compared with similar countries

  • Malta's 68 ha is below the median for high income countries, which is 806 ha, 8% of the median. (48 countries reporting)
  • Malta's 68 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,606 ha, 4% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Area harvested in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 -72.4% 290 ha 80 ha
2004 +61.1% 180 ha 290 ha
1963 -54.5% 400 ha 182 ha
2002 +50.0% 80 ha 120 ha
2003 +50.0% 120 ha 180 ha
1996 -39.0% 82 ha 50 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 220.33 ha 146 ha 403 ha 9
1970s 171.1 ha 159 ha 187 ha 10
1980s 169.5 ha 158 ha 176 ha 10
1990s 89.9 ha 50 ha 175 ha 10
2000s 109.6 ha 61 ha 290 ha 10
2010s 69.12 ha 64 ha 75 ha 8

Countries ranked near Malta

  1. 103 Bahamas 112 ha compare
  2. 104 Papua New Guinea 85 ha compare
  3. 105 Réunion 80 ha compare
  4. 107 Barbados 61 ha compare
  5. 108 Haiti 54 ha compare
  6. 109 Saint Lucia 45 ha compare

See the full ranking of 166 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested in Malta?
Pumpkins, squash and gourds — area harvested in Malta was 68 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — area harvested recorded in Malta?
The highest recorded value was 403 ha in 1961.
What is the lowest pumpkins, squash and gourds — area harvested recorded in Malta?
The lowest recorded value was 50 ha in 1996.
How does Malta rank for pumpkins, squash and gourds — area harvested?
Malta ranks 106th out of 122 countries with data for 2017.
Is pumpkins, squash and gourds — area harvested rising or falling in Malta?
Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/malta/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.