Malta vs Saint Lucia: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 68 ha against 45 ha in Saint Lucia, a difference of 23 ha.
That makes Malta's figure about 1.5 times Saint Lucia's.
Across all 14 years both countries report, Malta has been ahead every year.
Malta ranks 136th and Saint Lucia ranks 139th of 158 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 109.17 ha | 12.67 ha | 96.5 ha | Malta |
| 2010s | 69.12 ha | 14.62 ha | 54.5 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Malta or Saint Lucia?
- Malta, at 68 ha against 45 ha in Saint Lucia as of 2017.
- What is the difference in pumpkins, squash and gourds — area harvested between Malta and Saint Lucia?
- 23 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 14 years are reported by both, from 2004 to 2017.
- How do Malta and Saint Lucia rank globally for pumpkins, squash and gourds — area harvested?
- Malta ranks 136th and Saint Lucia ranks 139th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.