Malta vs Réunion: Pumpkins, squash and gourds — Area harvested

Malta
68 ha
in 2017
Réunion
80 ha
in 2006
Malta rank
106th
Réunion rank
105th

Pumpkins, squash and gourds — Area harvested over time

  • Malta
  • Réunion
0200400600800196119892017

How they compare

Réunion currently reports 80 ha against 68 ha in Malta, a difference of 12 ha.

That makes Réunion's figure about 1.2 times Malta's.

The two have swapped places 2 times across 22 shared years of data; in 1985 it was Réunion ahead.

Malta ranks 106th and Réunion ranks 105th of 122 countries.

Across the 3 decades both report, Malta averaged higher in 1 and Réunion in 2.

Head to head by decade

Decade Malta Réunion Difference Ahead
1980s 170 ha 685.4 ha 515.4 ha Réunion
1990s 89.9 ha 365.9 ha 276 ha Réunion
2000s 126.57 ha 123.86 ha 2.71 ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — area harvested, Malta or Réunion?
Réunion, at 80 ha against 68 ha in Malta as of 2006.
What is the difference in pumpkins, squash and gourds — area harvested between Malta and Réunion?
12 ha, with Réunion ahead.
How many years of comparable data are there for Malta and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Malta and Réunion rank globally for pumpkins, squash and gourds — area harvested?
Malta ranks 106th and Réunion ranks 105th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Réunion: Pumpkins, squash and gourds — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-area-harvested/malta/reunion-2/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.