Pumpkins, squash and gourds — Area harvested in Cyprus

Cyprus: Pumpkins, squash and gourds — Area harvested was 130 ha in 2024. ▼ Falling

Latest (2024)
130 ha
Change on year
up 8.3%
World rank
100th
of 122 countries
All-time high
268 ha
in 1970
All-time low
100 ha
in 2018
Years of data
64
1961–2024

Pumpkins, squash and gourds — Area harvested in Cyprus, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 130 ha for pumpkins, squash and gourds — area harvested in 2024.

The figure is up 8.3% on the previous year and up 19.3% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested in Cyprus peaked at 268 ha in 1970 and was at its lowest, 100 ha, in 2018.

That places Cyprus 100th out of 122 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pumpkins, squash and gourds — Area harvested in Cyprus, year by year

Annual values for Pumpkins, squash and gourds — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 147 ha —
1962 161 ha +9.5%
1963 187 ha +16.1%
1964 161 ha -13.9%
1965 174 ha +8.1%
1966 201 ha +15.5%
1967 214 ha +6.5%
1968 227 ha +6.1%
1969 201 ha -11.5%
1970 268 ha +33.3%
1971 268 ha +0.0%
1972 268 ha +0.0%
1973 268 ha +0.0%
1974 268 ha +0.0%
1975 201 ha -25.0%
1976 214 ha +6.5%
1977 254 ha +18.7%
1978 161 ha -36.6%
1979 167 ha +3.7%
1980 134 ha -19.8%
1981 134 ha +0.0%
1982 134 ha +0.0%
1983 140 ha +4.5%
1984 134 ha -4.3%
1985 134 ha +0.0%
1986 161 ha +20.1%
1987 120 ha -25.5%
1988 134 ha +11.7%
1989 140 ha +4.5%
1990 150 ha +7.1%
1991 160 ha +6.7%
1992 160 ha +0.0%
1993 160 ha +0.0%
1994 140 ha -12.5%
1995 150 ha +7.1%
1996 160 ha +6.7%
1997 158 ha -1.2%
1998 162 ha +2.5%
1999 162 ha +0.0%
2000 160 ha -1.2%
2001 160 ha +0.0%
2002 160 ha +0.0%
2003 157 ha -1.9%
2004 157 ha +0.0%
2005 155 ha -1.3%
2006 152 ha -1.9%
2007 165 ha +8.6%
2008 129 ha -21.8%
2009 105 ha -18.6%
2010 105 ha +0.0%
2011 113 ha +7.6%
2012 138 ha +22.1%
2013 116 ha -15.9%
2014 109 ha -6.0%
2015 132 ha +21.1%
2016 137 ha +3.8%
2017 119 ha -13.1%
2018 100 ha -16.0%
2019 110 ha +10.0%
2020 120 ha +9.1%
2021 120 ha +0.0%
2022 120 ha +0.0%
2023 120 ha +0.0%
2024 130 ha +8.3%

Cyprus compared with similar countries

  • Cyprus's 130 ha is below the median for high income countries, which is 806 ha, 16% of the median. (48 countries reporting)
  • Cyprus's 130 ha is below the median for Europe & Central Asia, which is 951 ha, 14% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 185.89 ha 147 ha 227 ha 9
1970s 233.7 ha 161 ha 268 ha 10
1980s 136.5 ha 120 ha 161 ha 10
1990s 156.2 ha 140 ha 162 ha 10
2000s 150 ha 105 ha 165 ha 10
2010s 117.9 ha 100 ha 138 ha 10
2020s 122 ha 120 ha 130 ha 5

Countries ranked near Cyprus

  1. 97 Dominica 184 ha compare
  2. 98 Trinidad and Tobago 171 ha compare
  3. 99 Ireland 170 ha compare
  4. 101 Georgia 122 ha compare
  5. 102 Finland 120 ha compare
  6. 103 Bahamas 112 ha compare

See the full ranking of 166 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested in Cyprus?
Pumpkins, squash and gourds — area harvested in Cyprus was 130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — area harvested recorded in Cyprus?
The highest recorded value was 268 ha in 1970.
What is the lowest pumpkins, squash and gourds — area harvested recorded in Cyprus?
The lowest recorded value was 100 ha in 2018.
How does Cyprus rank for pumpkins, squash and gourds — area harvested?
Cyprus ranks 100th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — area harvested rising or falling in Cyprus?
Over the last ten years it is up 19.3%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/cyprus/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.