Pumpkins, squash and gourds — Area harvested in Dominica
Dominica: Pumpkins, squash and gourds — Area harvested was 184 ha in 2024. ◆ Volatile
Pumpkins, squash and gourds — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pumpkins, squash and gourds — area harvested in Dominica stood at 184 ha.
Compared with earlier readings it is up 7.6% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Dominica peaked at 186 ha in 2018 and was at its lowest, 0 ha, in 1961.
Dominica ranks 97th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 50 ha | — |
| 1980 | 55 ha | +10.0% |
| 1981 | 60 ha | +9.1% |
| 1982 | 60 ha | +0.0% |
| 1983 | 55 ha | -8.3% |
| 1984 | 55 ha | +0.0% |
| 1985 | 70 ha | +27.3% |
| 1986 | 100 ha | +42.9% |
| 1987 | 75 ha | -25.0% |
| 1988 | 75 ha | +0.0% |
| 1989 | 70 ha | -6.7% |
| 1990 | 75 ha | +7.1% |
| 1991 | 83 ha | +10.7% |
| 1992 | 80 ha | -3.6% |
| 1993 | 82 ha | +2.5% |
| 1994 | 80 ha | -2.4% |
| 1995 | 83 ha | +3.8% |
| 1996 | 82 ha | -1.2% |
| 1997 | 83 ha | +1.2% |
| 1998 | 83 ha | +0.0% |
| 1999 | 84 ha | +1.2% |
| 2000 | 81 ha | -3.6% |
| 2001 | 92 ha | +13.6% |
| 2002 | 95 ha | +3.3% |
| 2003 | 98 ha | +3.2% |
| 2004 | 101 ha | +3.1% |
| 2005 | 105 ha | +4.0% |
| 2006 | 107 ha | +1.9% |
| 2007 | 104 ha | -2.8% |
| 2008 | 134 ha | +28.8% |
| 2009 | 137 ha | +2.2% |
| 2010 | 123 ha | -10.2% |
| 2011 | 179 ha | +45.5% |
| 2012 | 160 ha | -10.6% |
| 2013 | 162 ha | +1.2% |
| 2014 | 171 ha | +5.6% |
| 2015 | 177 ha | +3.5% |
| 2016 | 175 ha | -1.1% |
| 2017 | 179 ha | +2.3% |
| 2018 | 186 ha | +3.9% |
| 2019 | 180 ha | -3.2% |
| 2020 | 186 ha | +3.3% |
| 2021 | 184 ha | -1.1% |
| 2022 | 183 ha | -0.5% |
| 2023 | 184 ha | +0.5% |
| 2024 | 184 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 5 ha | 0 ha | 50 ha | 10 |
| 1980s | 67.5 ha | 55 ha | 100 ha | 10 |
| 1990s | 81.5 ha | 75 ha | 84 ha | 10 |
| 2000s | 105.4 ha | 81 ha | 137 ha | 10 |
| 2010s | 169.2 ha | 123 ha | 186 ha | 10 |
| 2020s | 184.2 ha | 183 ha | 186 ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Agriculture share gdp 12.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Dominica?
- Pumpkins, squash and gourds — area harvested in Dominica was 184 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Dominica?
- The highest recorded value was 186 ha in 2018.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Dominica?
- The lowest recorded value was 0 ha in 1961.
- How does Dominica rank for pumpkins, squash and gourds — area harvested?
- Dominica ranks 97th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Dominica?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.