Pumpkins, squash and gourds β€” Area harvested in Cabo Verde

Cabo Verde: Pumpkins, squash and gourds β€” Area harvested was 116 ha in 2024. β–² Rising

Latest (2024)
116 ha
Change on year
down 5.7%
Rank
33rd
of 34 regions
All-time high
235 ha
in 2014
All-time low
30 ha
in 1990
Years of data
38
1987–2024

Pumpkins, squash and gourds β€” Area harvested in Cabo Verde, 1987–2024

501001502002501987200520241987: 55 ha1988: 70 ha1989: 70 ha1990: 30 ha1991: 47 ha1992: 50 ha1993: 57 ha1994: 57 ha1995: 57 ha1996: 60 ha1997: 62 ha1998: 61 ha1999: 61 ha2000: 62 ha2001: 75 ha2002: 69 ha2003: 71 ha2004: 69 ha2005: 70 ha2006: 75 ha2007: 80 ha2008: 83 ha2009: 90 ha2010: 95 ha2011: 101 ha2012: 175 ha2013: 160 ha2014: 235 ha2015: 138 ha2016: 153 ha2017: 137 ha2018: 144 ha2019: 136 ha2020: 116 ha2021: 120 ha2022: 125 ha2023: 123 ha2024: 116 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pumpkins, squash and gourds β€” area harvested in Cabo Verde stood at 116 ha.

The figure is down 5.7% on the previous year and down 50.6% over ten years.

Over the whole period, pumpkins, squash and gourds β€” area harvested in Cabo Verde peaked at 235 ha in 2014 and was at its lowest, 30 ha, in 1990.

Cabo Verde ranks 33rd of 34 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 65 ha 55 ha 70 ha 3
1990s 54.2 ha 30 ha 62 ha 10
2000s 74.4 ha 62 ha 90 ha 10
2010s 147.4 ha 95 ha 235 ha 10
2020s 120 ha 116 ha 125 ha 5

Countries ranked near Cabo Verde

  1. 30 Australia and New Zealand 12,228 ha compare
  2. 31 Poland 10,500 ha compare
  3. 32 Republic of Korea 9,797 ha compare
  4. 33 Peru 9,727 ha compare
  5. 34 Indonesia 8,294 ha compare
  6. 35 Australia 7,437 ha compare
  7. 36 Canada 7,375 ha compare

See the full ranking of 166 places β†’

More agriculture & rural data for Cabo Verde

All data for Cabo Verde β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” area harvested in Cabo Verde?
Pumpkins, squash and gourds β€” area harvested in Cabo Verde was 116 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” area harvested recorded in Cabo Verde?
The highest recorded value was 235 ha in 2014.
What is the lowest pumpkins, squash and gourds β€” area harvested recorded in Cabo Verde?
The lowest recorded value was 30 ha in 1990.
How does Cabo Verde rank for pumpkins, squash and gourds β€” area harvested?
Cabo Verde ranks 33rd out of 34 regions with data for 2024.
Is pumpkins, squash and gourds β€” area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 50.6%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds β€” Area harvested in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/cabo-verde-2/

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About this data

Indicator
Pumpkins, squash and gourds β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.