Pulses, Total — Yield in Türkiye
Türkiye: Pulses, Total — Yield was 1,592 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Türkiye stood at 1,592 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 6.7% on the previous year and up 14.3% over ten years.
Over the whole period, pulses, total — yield in Türkiye peaked at 1,592 kg/ha in 2024 and was at its lowest, 773.6 kg/ha, in 1989.
Türkiye ranks 82nd of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,009 kg/ha | — |
| 1962 | 1,001 kg/ha | -0.8% |
| 1963 | 1,076 kg/ha | +7.5% |
| 1964 | 1,037 kg/ha | -3.6% |
| 1965 | 1,067 kg/ha | +2.9% |
| 1966 | 1,059 kg/ha | -0.8% |
| 1967 | 1,107 kg/ha | +4.5% |
| 1968 | 1,091 kg/ha | -1.4% |
| 1969 | 1,096 kg/ha | +0.4% |
| 1970 | 1,065 kg/ha | -2.8% |
| 1971 | 1,158 kg/ha | +8.7% |
| 1972 | 1,134 kg/ha | -2.1% |
| 1973 | 1,038 kg/ha | -8.5% |
| 1974 | 1,103 kg/ha | +6.3% |
| 1975 | 1,190 kg/ha | +8.0% |
| 1976 | 1,199 kg/ha | +0.7% |
| 1977 | 1,178 kg/ha | -1.7% |
| 1978 | 1,139 kg/ha | -3.4% |
| 1979 | 1,132 kg/ha | -0.6% |
| 1980 | 1,120 kg/ha | -1.1% |
| 1981 | 1,167 kg/ha | +4.2% |
| 1982 | 1,022 kg/ha | -12.5% |
| 1983 | 1,003 kg/ha | -1.8% |
| 1984 | 993.2 kg/ha | -1.0% |
| 1985 | 1,038 kg/ha | +4.5% |
| 1986 | 1,124 kg/ha | +8.2% |
| 1987 | 1,052 kg/ha | -6.4% |
| 1988 | 1,037 kg/ha | -1.4% |
| 1989 | 773.6 kg/ha | -25.4% |
| 1990 | 963.5 kg/ha | +24.5% |
| 1991 | 917.3 kg/ha | -4.8% |
| 1992 | 889.9 kg/ha | -3.0% |
| 1993 | 984.4 kg/ha | +10.6% |
| 1994 | 894.3 kg/ha | -9.2% |
| 1995 | 996.9 kg/ha | +11.5% |
| 1996 | 978.1 kg/ha | -1.9% |
| 1997 | 973.4 kg/ha | -0.5% |
| 1998 | 974.9 kg/ha | +0.2% |
| 1999 | 867.1 kg/ha | -11.1% |
| 2000 | 872.5 kg/ha | +0.6% |
| 2001 | 936 kg/ha | +7.3% |
| 2002 | 1,032 kg/ha | +10.3% |
| 2003 | 1,034 kg/ha | +0.2% |
| 2004 | 1,196 kg/ha | +15.7% |
| 2005 | 1,226 kg/ha | +2.5% |
| 2006 | 1,286 kg/ha | +4.9% |
| 2007 | 1,212 kg/ha | -5.8% |
| 2008 | 1,044 kg/ha | -13.8% |
| 2009 | 1,370 kg/ha | +31.3% |
| 2010 | 1,499 kg/ha | +9.4% |
| 2011 | 1,526 kg/ha | +1.8% |
| 2012 | 1,510 kg/ha | -1.0% |
| 2013 | 1,418 kg/ha | -6.1% |
| 2014 | 1,393 kg/ha | -1.7% |
| 2015 | 1,542 kg/ha | +10.7% |
| 2016 | 1,520 kg/ha | -1.5% |
| 2017 | 1,448 kg/ha | -4.7% |
| 2018 | 1,409 kg/ha | -2.7% |
| 2019 | 1,368 kg/ha | -2.9% |
| 2020 | 1,489 kg/ha | +8.8% |
| 2021 | 1,182 kg/ha | -20.6% |
| 2022 | 1,449 kg/ha | +22.6% |
| 2023 | 1,492 kg/ha | +3.0% |
| 2024 | 1,592 kg/ha | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,060 kg/ha | 1,001 kg/ha | 1,107 kg/ha | 9 |
| 1970s | 1,134 kg/ha | 1,038 kg/ha | 1,199 kg/ha | 10 |
| 1980s | 1,033 kg/ha | 773.6 kg/ha | 1,167 kg/ha | 10 |
| 1990s | 943.98 kg/ha | 867.1 kg/ha | 996.9 kg/ha | 10 |
| 2000s | 1,121 kg/ha | 872.5 kg/ha | 1,370 kg/ha | 10 |
| 2010s | 1,463 kg/ha | 1,368 kg/ha | 1,542 kg/ha | 10 |
| 2020s | 1,441 kg/ha | 1,182 kg/ha | 1,592 kg/ha | 5 |
Countries ranked near Türkiye
- 80 Afghanistan 1,611 kg/ha compare
- 80 Afghanistan 1,611 kg/ha compare
- 82 Turkey 1,592 kg/ha compare
- 84 Iraq 1,564 kg/ha compare
- 85 Peru 1,561 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Türkiye?
- Pulses, total — yield in Türkiye was 1,592 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Türkiye?
- The highest recorded value was 1,592 kg/ha in 2024.
- What is the lowest pulses, total — yield recorded in Türkiye?
- The lowest recorded value was 773.6 kg/ha in 1989.
- How does Türkiye rank for pulses, total — yield?
- Türkiye ranks 82nd out of 223 countries with data for 2024.
- Is pulses, total — yield rising or falling in Türkiye?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.