Norway vs Spain: Pulses, Total — Yield
Pulses, Total — Yield over time
- Norway
- Spain
How they compare
Norway currently reports 1,187 kg/ha against 1,150 kg/ha in Spain, a difference of 37 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 1961 it was Norway ahead.
Norway ranks 113th and Spain ranks 116th of 223 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,241 kg/ha | 662.13 kg/ha | 1,579 kg/ha | Norway |
| 2000s | 3,521 kg/ha | 977.64 kg/ha | 2,543 kg/ha | Norway |
| 2010s | 1,501 kg/ha | 1,099 kg/ha | 402.05 kg/ha | Norway |
| 2020s | 1,216 kg/ha | 1,093 kg/ha | 123.06 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Norway or Spain?
- Norway, at 1,187 kg/ha against 1,150 kg/ha in Spain as of 2024.
- What is the difference in pulses, total — yield between Norway and Spain?
- 37 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Spain?
- 25 years are reported by both, from 1961 to 2024.
- How do Norway and Spain rank globally for pulses, total — yield?
- Norway ranks 113th and Spain ranks 116th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.