Bahrain vs Northern Europe: Pulses, Total — Yield

Bahrain
40,000 kg/ha
in 2024
Northern Europe
2,840 kg/ha
in 2024
Bahrain rank
1st
Northern Europe rank
2nd

Pulses, Total — Yield over time

  • Bahrain
  • Northern Europe
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Bahrain currently reports 40,000 kg/ha against 2,840 kg/ha in Northern Europe, a difference of 37,160 kg/ha.

That makes Bahrain's figure about 14.1 times Northern Europe's.

The two have swapped places 5 times across 43 shared years of data; in 1979 it was Northern Europe ahead.

Bahrain ranks 1st and Northern Europe ranks 2nd of 169 countries.

Across the 6 decades both report, Bahrain averaged higher in 4 and Northern Europe in 2.

Head to head by decade

Decade Bahrain Northern Europe Difference Ahead
1970s 750 kg/ha 2,975 kg/ha 2,225 kg/ha Northern Europe
1980s 888.34 kg/ha 3,168 kg/ha 2,280 kg/ha Northern Europe
1990s 20,204 kg/ha 3,263 kg/ha 16,942 kg/ha Bahrain
2000s 32,101 kg/ha 3,353 kg/ha 28,748 kg/ha Bahrain
2010s 4,290 kg/ha 3,036 kg/ha 1,254 kg/ha Bahrain
2020s 20,500 kg/ha 2,923 kg/ha 17,577 kg/ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Bahrain or Northern Europe?
Bahrain, at 40,000 kg/ha against 2,840 kg/ha in Northern Europe as of 2024.
What is the difference in pulses, total — yield between Bahrain and Northern Europe?
37,160 kg/ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Northern Europe?
43 years are reported by both, from 1979 to 2024.
How do Bahrain and Northern Europe rank globally for pulses, total — yield?
Bahrain ranks 1st and Northern Europe ranks 2nd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Northern Europe: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/bahrain/northern-europe/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.