Jordan vs Northern Europe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Jordan
- Northern Europe
How they compare
Jordan currently reports 5,874 kg/ha against 2,840 kg/ha in Northern Europe, a difference of 3,034 kg/ha.
That makes Jordan's figure about 2.1 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Jordan ranks 4th and Northern Europe ranks 2nd of 223 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Jordan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 646.27 kg/ha | 2,537 kg/ha | 1,891 kg/ha | Northern Europe |
| 1970s | 535.19 kg/ha | 2,864 kg/ha | 2,329 kg/ha | Northern Europe |
| 1980s | 771.68 kg/ha | 3,168 kg/ha | 2,396 kg/ha | Northern Europe |
| 1990s | 1,033 kg/ha | 3,263 kg/ha | 2,230 kg/ha | Northern Europe |
| 2000s | 1,147 kg/ha | 3,353 kg/ha | 2,206 kg/ha | Northern Europe |
| 2010s | 1,361 kg/ha | 3,036 kg/ha | 1,675 kg/ha | Northern Europe |
| 2020s | 4,360 kg/ha | 2,854 kg/ha | 1,506 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Jordan or Northern Europe?
- Jordan, at 5,874 kg/ha against 2,840 kg/ha in Northern Europe as of 2024.
- What is the difference in pulses, total — yield between Jordan and Northern Europe?
- 3,034 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Northern Europe rank globally for pulses, total — yield?
- Jordan ranks 4th and Northern Europe ranks 2nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.