Pulses, Total — Yield in Nigeria

Nigeria: Pulses, Total — Yield was 822.6 kg/ha in 2024. ▲ Rising

Latest (2024)
822.6 kg/ha
Change on year
down 2.5%
World rank
137th
of 182 countries
All-time high
1,442 kg/ha
in 2012
All-time low
147.9 kg/ha
in 1967
Years of data
64
1961–2024

Pulses, Total — Yield in Nigeria, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Nigeria is 822.6 kg/ha, measured in 2024.

The figure is down 2.5% on the previous year and up 43.6% over ten years.

Over the whole period, pulses, total — yield in Nigeria peaked at 1,442 kg/ha in 2012 and was at its lowest, 147.9 kg/ha, in 1967.

Nigeria ranks 137th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 247.6 kg/ha 147.9 kg/ha 360.6 kg/ha 9
1970s 282.99 kg/ha 172.1 kg/ha 445.1 kg/ha 10
1980s 479.29 kg/ha 356.8 kg/ha 727.2 kg/ha 10
1990s 537.71 kg/ha 408.9 kg/ha 726.4 kg/ha 10
2000s 680.25 kg/ha 594.7 kg/ha 994.3 kg/ha 10
2010s 873.7 kg/ha 539.4 kg/ha 1,442 kg/ha 10
2020s 830.7 kg/ha 819.1 kg/ha 843.8 kg/ha 5

Countries ranked near Nigeria

  1. 134 Benin 833.2 kg/ha compare
  2. 135 Côte d'Ivoire 827.6 kg/ha compare
  3. 136 Ethiopia PDR 824.3 kg/ha compare
  4. 138 Honduras 821.1 kg/ha compare
  5. 139 Guatemala 815.4 kg/ha compare
  6. 140 Gambia 798.5 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is pulses, total — yield in Nigeria?
Pulses, total — yield in Nigeria was 822.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Nigeria?
The highest recorded value was 1,442 kg/ha in 2012.
What is the lowest pulses, total — yield recorded in Nigeria?
The lowest recorded value was 147.9 kg/ha in 1967.
How does Nigeria rank for pulses, total — yield?
Nigeria ranks 137th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Nigeria?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.