Pulses, Total — Yield in Ethiopia PDR

Ethiopia PDR: Pulses, Total — Yield was 824.3 kg/ha in 1992. ▲ Rising

Latest (1992)
824.3 kg/ha
Change on year
down 34.7%
World rank
136th
of 182 countries
All-time high
1,263 kg/ha
in 1991
All-time low
646.2 kg/ha
in 1985
Years of data
32
1961–1992

Pulses, Total — Yield in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 745.5 kg/ha1962: 750.5 kg/ha1963: 745.8 kg/ha1964: 772.2 kg/ha1965: 773.1 kg/ha1966: 790.6 kg/ha1967: 793.8 kg/ha1968: 799.7 kg/ha1969: 807.6 kg/ha1970: 812.1 kg/ha1971: 819.7 kg/ha1972: 834 kg/ha1973: 767.3 kg/ha1974: 687.4 kg/ha1975: 647.6 kg/ha1976: 706.1 kg/ha1977: 862.1 kg/ha1978: 779.5 kg/ha1979: 1.0k kg/ha1980: 1.1k kg/ha1981: 1.1k kg/ha1982: 978.3 kg/ha1983: 1.1k kg/ha1984: 879.6 kg/ha1985: 646.2 kg/ha1986: 667.2 kg/ha1987: 821.7 kg/ha1988: 728.9 kg/ha1989: 828 kg/ha1990: 935 kg/ha1991: 1.3k kg/ha1992: 824.3 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, pulses, total — yield in Ethiopia PDR stood at 824.3 kg/ha.

That represents a change of down 34.7% on the previous year and down 15.7% over ten years.

Over the whole period, pulses, total — yield in Ethiopia PDR peaked at 1,263 kg/ha in 1991 and was at its lowest, 646.2 kg/ha, in 1985.

That places Ethiopia PDR 136th out of 182 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 775.42 kg/ha 745.5 kg/ha 807.6 kg/ha 9
1970s 794.52 kg/ha 647.6 kg/ha 1,029 kg/ha 10
1980s 886.65 kg/ha 646.2 kg/ha 1,129 kg/ha 10
1990s 1,007 kg/ha 824.3 kg/ha 1,263 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 133 Nicaragua 836 kg/ha compare
  2. 134 Benin 833.2 kg/ha compare
  3. 135 Côte d'Ivoire 827.6 kg/ha compare
  4. 137 Nigeria 822.6 kg/ha compare
  5. 138 Honduras 821.1 kg/ha compare
  6. 139 Guatemala 815.4 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is pulses, total — yield in Ethiopia PDR?
Pulses, total — yield in Ethiopia PDR was 824.3 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Ethiopia PDR?
The highest recorded value was 1,263 kg/ha in 1991.
What is the lowest pulses, total — yield recorded in Ethiopia PDR?
The lowest recorded value was 646.2 kg/ha in 1985.
How does Ethiopia PDR rank for pulses, total — yield?
Ethiopia PDR ranks 136th out of 182 countries with data for 1992.
Is pulses, total — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.